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Before operating your new appliance, please read all instructions carefully and keep for future reference.
The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers' safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE
When using electrical appliances, basic safety precautions should always be followed as below:
SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
Note: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord.
Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
If an extension cord is used:
If this appliance is equipped with a polarized plug (one blade is wider than the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If you are unable to fit the plug into the electrical outlet, try reversing the plug.
If the plug still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord. Do not alter the plug of the product or any extension cord being used with this product. Do not attempt to defeat the safety purpose of the polarized plug.
UNPACKING
To avoid injuries while unpacking, follow these important instructions below:
ASSEMBLY
The blade is very sharp! Do not touch blades directly. Use center hub at all times.
Handle with care.
NOTE:
Do not overfill the bowl.
Tip: Process foods in order from dry to wet to avoid having to clean bowl and blade between each task.
SIZE
QUANTITY
REMOVING FOOD FROM THE SIDES OF THE BOWL
ADDING LIQUID
GENERAL
Food collects on work bowl cover or sides of prep bowl.
With the HoverChop™ 4 Cup Food Chopper you can chop and purée small amounts of foods. Use the listing of ingredients as a basic guide for chopping.
* Surface scratches that may occur will not impair the function of the HoverChop™ 4 Cup Food Chopper You may want to consider purchasing a second work bowl specifically for these tasks.
FOOD | OPERATION | COMMENTS |
Seafood | Pulse to desired consistency. | Drain first. Cut into 1/2 - 1-inch pieces. |
Bacon | Pulse to desired consistency. | Crisp bacon, drain well. Break into 1/2 - 1-inch pieces. |
Baking Chocolate (Chunks/Chips) | Pulse to break up, then chop* continuously until desired chop size is achieved. | Chop no more than 11/2 oz. at a time. Chill chocolate for 3–5 minutes in freezer before chopping. Cut baking chocolate squares into 1/2 -inch pieces to chop. |
Bread crumbs (Day old bead) | Pulse to break up, then chop* continuously until desired crumb size is reached. | Cut either fresh or dry bread slices into 11/2–2 inch pieces. Add to bowl and pulse to fine crumbs. |
Butter | Chop* to desired consistency. | Cut into 1/2-inch pieces. Pulse up to 3/4 cup at a time. Add freshly chopped garlic, herbs or shallots to create compound butters. |
Carrots | Chop* to desired size or consistency. | Cut into 1/2-inch long pieces. |
Cheese – hard (Parmesan, Asiago, Romano, etc.) | Pulse 10 times, then chop* continuously until desired consistency. | Remove rind, Cut into 1/2 -inch pieces. Up to 3 ounces. |
Cheese – soft | Pulse to break up, then chop* continuously to "cream." | Best at room temperature. |
Hard Spices (Cinnamon sticks, nutmeg etc.) | Pulse to break up, then chop* continuously until desired chop size is achieved. | Break or cut cinnamon sticks into 1-inch pieces. Hard spices may cause scratches on the work bowl and lid.* |
Orange Zest (Lemon Zest) | Pulse to break up, then chop* continuously until finely chopped. | Remove zest from orange; scrape off any white with sharp knife. Cut strips in half. Adding a small amount of sugar or salt will help achieve a finer texture. |
Graham cracker crumbs (Cookies) | Pulse 5 times to break up, then chop* continuously until finely chopped. | Hard cookies only. Break into 1-inch or smaller pieces. For buttered crumbs, add 1 teaspoon of butter per graham cracker sheet or for every 3 cookies. |
Fruits, cooked; fresh or frozen thawed berries | Pulse to break up, then chop* continuously until desired consistency. | Add cooked fruit to bowl and pulse to chop. Process continuously to puree. Sugar maybe added for taste. |
Garlic | Pulse to chop roughly, then chop* continuously for fine chop. | Peel garlic cloves first. Scrape work bowl sides and bottom as needed. |
Fresh Ginger | Pulse to break up, then chop* continuously to reach desired consistency. | Peel first; cut into 1/2-inch pieces or slices. Scrape work bowl sides and bottom as needed. Up to 4 ounces. |
Green onions, scallions | Pulse to desired consistency. | Cut into 3/4-inch pieces. |
Herbs, fresh | Pulse to desired consistency. | Add to bowl and pulse to chop to desired fineness, about 10–15 seconds. Process other herbs in the same manner (Basil, Cilantro, Mint, etc.) |
Horseradish | Chop* to desired consistency. | Peel first. Cut into 1/2 -inch pieces. Process up to 4 ounces at a time. |
Leeks | Chop* to desired consistency. | Cut off root end and tough skin. Wash thoroughly, dry completely. Cut into1/2-inch pieces. |
Meats | Pulse or chop* to process continuously to desired consistency (add liquid as needed). | Cut the meat into 1/2 - 1 inch (2.54cm) cubes. Add to bowl and pulse to chop. Raw meat should be cold, max. 8 oz. |
Mushrooms | Pulse to desired consistency. | Cut firm, fresh mushrooms into quarters or even-size pieces, no larger than 3/4 inch. |
Nuts | Pulse to desired consistency. | Up to 1 cup. Toast for maximum flavor. |
Olives | Pulse to desired consistency. | Drained; pitted olives. |
Onions | Pulse 5-10 times to chop to desired size. | Peel; cut into 3/4-inch or smaller pieces of similar size. |
Peppercorns | Pulse first, then chop* continuously until desired consistency. | Mix peppercorns and dried herbs or spices or coarse salt to create rubs and seasonings. Hard peppercorns may scratch work bowl and lid.* |
Peppers, fresh | Pulse to desired consistency. | Core, seed and cut into 1/2-inch pieces. Do not over-chop. |
Seeds, dried berries | Pulse to break up, then chop* continuously to desired consistency. | Coriander, cumin, dill, fennel, sesame, poppy, and juniper berries. |
Shallots | Pulse 5-10 times to chop to desired consistency. | Peel first; cut into quarters, or pieces no larger than 3/4-inch. |
Vegetables, cooked | Pulse 5-10 times to chop, then chop continuously until desired consistency. | Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency. |
*Chop using the on and off switch.
Questions? Elite's customer service team is ready to help. Call us toll-free at 800-365-6133 ext. 120/105.
For more Elite products, visit us at www.maxi-matic.com.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Elite Gourmet EMC4423 - 4-Cup HoverChop Food Chopper Processor Manual
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