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Food
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, me-
dium, 1.5 kg
Leg of lamb, boned, me-
dium, 1.5 kg
Meat loaf, 1 kg + 50 ml
water
Fish, grilled, whole,
300 g, e.g. trout
Fish, grilled, whole,
300 g, e.g. trout
Vegetables, fresh, 250 g
Mixed vegetables, 250 g,
+ 25 ml water
Baked potatoes, halved,
1 kg
Peeled boiled potatoes,
quartered, 500 g
Long-grain rice, 250 g +
500 ml water
Millet, whole, 250 g, +
600 ml water
Polenta or maize semo-
lina, 125 g + 500 ml wa-
ter
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Desserts
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
2.
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. cups or
4.
small jars.
Accessories/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Covered cookware
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Wire rack
2
Uncovered cook-
1
ware
Covered cookware
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Wire rack
1
Covered cookware
1
Covered cookware
1
Universal pan
2
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Type of
Temperature in
heating
°C/grill setting
→ Page 10
160-170
180-200
180-200
180-190
210-220
200-220
200-220
220-230
240-260
3
170-190
240-260
170-190
170-190
2
-
-
200-220
-
-
-
-
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
7.
Use the recommended settings when configuring
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Making blancmange from blancmange powder
Use a deep, microwave-safe receptacle.
1.
How it works en
Microwave
Cooking
power setting
time in
in W
mins
-
120-150
-
120-130
180
55-65
-
120-140
-
40-50
-
130-140
-
140-160
-
60-70
180
30-40
2
-
20-30
-
50-70
1. 360
1. 30
2. 180
2. 35-40
360
30-40
-
20-30
90
15-20
3
600
8-12
3
600
10-14
360
15-20
3
600
12-15
1. 600
1. 7-9
2. 180
2. 13-16
1. 600
1. 8-10
2. 180
2. 10-15
3
600
6-8
37
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