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GB
D
! Do not place the sliding racks in position 5.
Side and rear catalytic liners*
These are panels coated with a special enamel, which is able to absorb the
fat released by food as it cooks.
This enamel is quite strong, so that the various accessories (racks, dripping
pans, etc.) can slide along them without damaging them. White marks may
appear on the surfaces; these are not a cause for concern.
Nevertheless, the following should be avoided:
- scraping the enamel with sharp objects (a knife, for example);
- using detergents or abrasive materials.
Troubleshooting
Problem
The "Clock button" and the digits on the
display flash.
A programmed cooking mode does not
start.
Only the high luminosity "Clock button"
is lit.
An automatic mode has been selected.
"Hot" appears on the
display and
cooking does not start.
Fan-assisted cooking has been
selected and the food looks burnt.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
14
3. Secure the two frames with the guide
rails using the holes provided on the
oven walls (see diagram). The holes
for the left frame are situated at the top,
while the holes for the right frame are
at the bottom.
4. Finally, fit the frames on the spacers
A.
Possible cause
The appliance has just been connected to the
electricity mains or there has been a blackout.
There has been a blackout.
The appliance is in
The temperature inside the oven is higher
than the suggested value for the selected
mode.
Positions 1 and 5: the direct heat could cause
temperature-sensitive foods to burn.
Solution
Set the clock.
Reprogram the cooking mode.
standby mode.
Press any button to exit standby mode.
Wait for the oven to cool down.
We recommend switching dripping pan
positions halfway through cooking.
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