Table Of Contents - Bosch KIF86 Series User Manual

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Safety ...............................................    4
General information.......................... 4
Intended use..................................... 4
Restriction on user group................. 4
Safe transport ................................... 5
Safe installation ................................ 5
Safe use ........................................... 6
Damaged appliance ......................... 8
saving energy................................    10
Disposing of packaging ................. 10
Saving energy................................. 10
Installation and connection..........    11
Scope of delivery............................ 11
pliance ............................................ 11
tion.................................................. 12
first time.......................................... 12
electricity supply............................. 13
your appliance...............................    14
Appliance ....................................... 14
Controls .......................................... 15
Features.........................................    16
Shelf................................................ 16
Variable shelf.................................. 16
Extendable shelf ............................. 16
Cool-fresh container ....................... 17
Door racks...................................... 17
Accessories .................................... 17
Basic operation .............................    18
2
Operating tips................................. 18
Setting the temperature.................. 18
Additional functions .....................    19
Super cooling ................................ 19
Automatic Super freezing............... 19
Manual Super freezing ................... 19
Holiday mode ................................. 20
Alarm..............................................    20
Door alarm ..................................... 20
Temperature alarm ......................... 20
Refrigerator compartment ............    21
gerator compartment ..................... 21
compartment .................................. 21
Cool-fresh compartment...............    21
compartment at 0 °C ..................... 22
Freezer compartment....................    22
Freezing capacity ........................... 22
partment volume ............................ 22
freezer compartment ...................... 23
food quickly .................................... 23
−18 °C............................................ 24
Freezer calendar ............................ 24
food ................................................ 24
Defrosting ......................................    25
compartment .................................. 25

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