en
Table of contents
Safety ............................................... 4
Safe use ........................................... 6
pliance ............................................ 11
tion.................................................. 12
first time.......................................... 12
Appliance ....................................... 14
Controls .......................................... 15
Features......................................... 16
Shelf................................................ 16
Door racks...................................... 17
2
Alarm.............................................. 20
Door alarm ..................................... 20
−18 °C............................................ 24
food ................................................ 24
Defrosting ...................................... 25