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100CM DUAL FUEL RANGE INSTRUCTION COOKER MANUAL MODEL/S C100RCDFTCRM C100RCDFTBL C100RCDFTA V 1.0 C100RCDFCS...
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INSTRUCTION MANUAL You’ll soon be enjoying your new Creda Range Cooker! It all begins here, with your instructions. Don’t worry, there’s nothing too technical coming up. Just simple, step-by-step guidance to get you up and running quickly. Sound good? Then let’s get started.
Contents — PAGE Safety Warnings Unpacking Product Overview Setting the Clock Before Using the Hob Lighting the Hob Flame Failure Safety Feature If the Burner Does Not Light If the Flame is Irregular Electricity Failure Cookware Guidelines Using the Oven Oven Controls Cooking with the Grill Setting a Timer...
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INSTRUCTION MANUAL — PAGE Burner Parts and Pan Supports Replacing the Burners Hob Controls Cleaning Instructions Removing the Grill Door Hints and Tips Removing the Door Glass Replacing the Oven Lamps Installation Adjusting the Feet Moving the Cooker Stability Chain Ventilation Requirements Gas Installation Installation and Service Regulations...
INSTRUCTION MANUAL SAFETY WARNINGS IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE This appliance must be installed by a qualified Gas Safe registered engineer. The manufacturer is not • responsible for any damage caused by incorrect installation. Check whether there is any damage to the appliance after you have unpacked it. If any damage is found, do •...
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To prevent the appliance tipping, the stabilizing bracket must be installed. • Thank you on the purchase of your new Creda Dual Fuel Range Cooker. You must read this manual to fully understand how to operate it correctly. This unit MUST be installed by a competent and registered engineer (Gas Safe in the UK).
INSTRUCTION MANUAL Unpacking Remove all packaging from the unit. Retain the packaging. If you dispose of it, please do so according to local regulations. The following items are included: Pan Support × 4 Grill Pan set x 1 100 mm Burner Ring × 2 75 mm Burner Ring ×...
INSTRUCTION MANUAL Product Overview The Hob 1. Small Burner (55 mm) 2. Large Burner (100 mm) 3. Multi Ring Burner (middle 60mm, outer 130mm) 4. Standard Burner (75 mm) Control Panel [Grab your reade r’s attenti with a great quote 8.
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INSTRUCTION MANUAL Timer/Programmer Display 1. Auto Cook Symbol 5. + Button 2. Manual Cook Symbol 6. Option Button 3. Time Display 7. Button 4. Timer Symbol...
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INSTRUCTION MANUAL Oven 8. Wire Shelves (Bottom Left Oven) 1. Control Panel 9. Storage Compartment Door 2. Grill 10. Storage Compartment 3. Grill Pan 11. Wire Shelves (Right Oven) 4. Grill Door 12. Right Oven 5. Bottom Left Oven Door 13.
INSTRUCTION MANUAL Setting The Clock Your cooker has a 24 hour digital clock that must be set before you can use the left bottom oven. 1. When you switch your cooker on for the first time the number in the display will be flashing.
INSTRUCTION MANUAL Before Using the Hob Before using your new hob, please: • Read this manual fully taking special note of the ‘Safety Warnings’ section. • Make sure the cooker is connected to the mains supply so that the ignition circuit will work. This appliance is for cooking purposes only.
INSTRUCTION MANUAL Lighting the Hob 1. Choose the control for the burner you want to use. 2. Press and hold the Burner control in. The spark ignition will operate whilst hold in the control. While pressing the burner control down, turn it anti- clockwise to the large flame symbol.
INSTRUCTION MANUAL Flame Failure Safety Feature The flame supervision device (FSD) probe cuts off the gas supply to the burner within one minute if the flame is extinguished. Gas will flow out of the burner until the FSD cools down and activates, so you may notice the smell of gas, this is normal.
INSTRUCTION MANUAL Electricity Failure If there is an electricity failure, you can still use your hob. Light the burners by holding an ignition source (e.g. candle lighter) close to the side of the burner and turning the control to the High position to light the gas. The controls must still be held down for 5 –...
INSTRUCTION MANUAL Using a lid will reduce cooking times and save energy. • • When liquid comes to a boil, reduce the temperature setting to maintain the desired level of boiling. Choose cookware of the proper size, material and construction. •...
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INSTRUCTION MANUAL Function Description Top and Bottom Elements (left bottom oven) The oven’s light will turn on and the top and bottom elements will switch on. The temperature can be set using the control knob. This function is ideal for cooking joints of meat.
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INSTRUCTION MANUAL Preheating When you need to preheat the oven, we recommend you do so for 10 minutes. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first, unless the cooking instructions advise you otherwise.
INSTRUCTION MANUAL Cooking with the Grill Before using the grill for the first time, switch the grill on for 15 ~ 20 minutes. Ensure that the room is well ventilated as there may be a little smoke and odour upon initial startup (for about 10 mins). This is normal. It is due to the protective substance on the heating elements which protects the cooker from the effects of corrosion during shipping from the factory.
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INSTRUCTION MANUAL Grill Shelf Positions 1. On the wall of the inner cavity there are 2 different shelf guide slots in the grill. You can place the shelf at different heights to achieve the best cooking performance depending on the heat of the heating elements and the size of food (make sure that there is a minimum distance of 30 mm between the top of the food and heating element).
INSTRUCTION MANUAL Setting a Timer You can use the Timer/Programmer to set a timer. This will count down from your desired time then sound a buzzer when the time has elapsed. 1. Press the OPTION button once. The timer icon ( ) will start to flash the display.
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INSTRUCTION MANUAL Setting a Cooking Timer A cooking timer can ONLY be set on the bottom left oven. A cooking timer allows you to set a timer that will switch off the left bottom oven when the timer expires. For example you can switch the bottom left oven to a set temperature and then set the cooking timer for 30 mins.
INSTRUCTION MANUAL Setting a Cooking Timer with a Finish Time A cooking timer with a finish time can ONLY be set on the bottom left oven. A cooking timer with a finish time allows you to set cooking duration and a finish time. For example you can switch the bottom left oven to a set temperature and then set the cooking duration for 30 mins and set the finish time for 18:30.
INSTRUCTION MANUAL 5. The display will now show the current time plus the cooking time. In this example the current time was 18:00 and the cooking time is 30 mins so the time displayed is 18:30. 6. To adjust the finish time (in this example to 20:00) press the + and - buttons.
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INSTRUCTION MANUAL Cleaning and Maintenance Steam Cleaners must not be used to clean this product. To avoid shock hazard, always disconnect the appliance from the supply. electrical Cooking Part Cleaning Important Trivets/pan • Hot soapy water and nylon scourer. • Always allow hob parts to cool supports, burner completely before cleaning them.
INSTRUCTION MANUAL Controls • Use a damp soft cloth. • Care must be taken if removing the controls from the shafts. • If cleaning the controls whilst they are attached to the shaft, ensure liquid does not enter the appliance. Hob surfaces •...
INSTRUCTION MANUAL Replacing the Burners Check that: The ignitor is always clean to ensure trouble-free sparking. • The FSD probe is always clean to ensure correct operation of the safety valves. • • • When replacing the burner parts, ensure you do not damage the ignitor or temperature probes.
INSTRUCTION MANUAL • Never clean the interior, panel, lid, trays and all other parts of the oven with tools like a hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth. •...
INSTRUCTION MANUAL • Ensure the door has cooled down. • The grill door can easily be removed as follows: 1. Open the door completely. 2. The swivel retainers of the right hand and left hand hinges are hooked onto the metal bar above them.
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INSTRUCTION MANUAL My burner • The burner parts may not be located properly. Check the assembly and make sure the flames are burner cap is sitting flat. yellow or hard • If you use bottled gas this may indicate you are getting near the end of the bottle. to start •...
INSTRUCTION MANUAL Removing the Door Glass The glass can be removed from the Grill door for cleaning. • Ensure the door glass has cooled down. • 1. Open the door slightly. • 2. The grill door has a vent at the top that can be removed. Press the clips on either side of the vent and gently remove the vent.
INSTRUCTION MANUAL • The furniture walls adjacent to the cooker must be made of heat resistant material (check with your furniture supplier). The veneered synthetic material and the glue used must be resistant to a temperature of 100°C in order to avoid ungluing or deformations. •...
INSTRUCTION MANUAL • Two people must always raise the cooker, as shown, • Do not lift the cooker by the door handles. • DO NOT DRAG the cooker. Lift the feet clear of the floor. Moving the Cooker The product must NOT be moved by dragging. The cooker must always be moved by lifting it up. Stability Chain The supplied stability chain or a recognized cooker stability device MUST be fitted.
INSTRUCTION MANUAL Installation and Service Regulations •Gas Safety (Installation and Use) Regulations • •British Standards (BS 5440, BS 6172 and BS 6891) •Regulations for Electrical Installation (BS 7671, (Latest Edition) Gas Connection • • When using Butane (G30) gas a supply pressure of 28 -30 mbar is required. •...
INSTRUCTION MANUAL 1. Connect the gas supply to the gas inlet at the rear of the cooker. The gas hose must hang in a “U” shape behind the cooker. 2. Undertake a full gas tightness test. 3. To avoid damage to the appliance gas rail inlet pipe, tighten the fittings using two suitable spanners. 4.
INSTRUCTION MANUAL Injector Size Table Natural Gas Burner Injector Values According To The Gas Type. G 30/31 G 20 Destination: GB Gas Category II 28-30/37 mBar 2H3+ 20 mBar Injector 0.850 1.150 Gas Flow 211.00 gr/h 211.00 lt/h Large Burner (Fast) x2 (15°C and 1013mbar) Power 2.90...
INSTRUCTION MANUAL Electrical Connection The cooker must be connected to the mains supply via a full disconnection switch, with a contact separation of at least 3mm in all poles, correctly fused with a capacity appropriate to that shown on the cooker Rating Plate and incorporated in the fixed wiring in accordance with the latest wiring regulations.
INSTRUCTION MANUAL Energy Saving Tips and Energy Label Main Oven Cook the meals together, if possible. • • Keep the pre-heating time short. Do not elongate cooking time. • Do not forget to turn off the oven at the end of cooking. •...
INSTRUCTION MANUAL Product Fiche and Specifications Brand CREDA Model C100RCDFTCRM/BL/A & C100RCDFCS Bottom Left Oven Type of Oven Electr�c Mass 83.4 Kg Energy Efficiency Index - Conventional Energy Efficiency Index - Fan Forced 95.1 Energy Class Energy Consumption (electricity) -...
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INSTRUCTION MANUAL Number of Cooking Zones (Hob) Heating Zone(s) - Auxiliary x2 Heating Technology Energy Efficiency Heating Zone(s) - Semi-Rapid x2 Heating Technology Energy Efficiency Heating Zone(s) - Rapid x2 Heating Technology Energy Efficiency 55.5% Heating Zone(s) - Multi Ring x1 Heating Technology Energy Efficiency 55.1%...
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INSTRUCTION MANUAL Technical Features Of Your Oven Outer width 1000 mm Outer depth 600 mm Outer height 900 mm Lamp power 15-25 W Main Oven Grill Oven Top RHS Botton RHS Bottom heating element 1200 W 1000 W 600 W Top heating element 1000 W 800 W...
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INSTRUCTION MANUAL Product Support Troubleshooting If you have a problem with your appliance, check the table below before calling service. You may be able to avoid a service call by and avoid unnecessary inconvenience and expense. For cooking problems, refer to Handling Baking Problems. Problem Causes What to Do...
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Local call rates apply* Lines open 9am-5:30pm Monday to Friday *Calls to Creda enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tariff. Mobile and other providers costs may vary, see www.bt.com/pricing for details.
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Specifications are subject to change without notice. • Creda disclaim any liability for loss or damage arising from the breakdown of the product. • This guarantee is in addition to and does not diminish your statutory or legal rights.
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INSTRUCTION MANUAL Declaration of conformance to product standards This appliance conforms to all relevant standards applicable to domestic appliances sold in the UK. Disposal This appliance/fitting is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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