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Summary of Contents for Akicon AK-JK48A1
- Page 1 Professional Gas Range AK-JK48A1 AK-JK30A1 AK-JK36A1 User Manual Installation Instructions IMPORTANT: Read and save these instructions. NOTICE: Installer: Leave this guide with the homeowner Homeowner: Keep this guide for future reference Toll Free Number: +1 888-828-2025 WWW.AKICON.COM...
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Page 2: Before You Begin
INSTALLERS - Start Here Safety Instructions are on pages 4 to 10 and Installation Instructions are on pages 11 to 24. Please perform these steps: 1. Read the safety instructions. 2. Read all instructions in the Installation section of this manual BEFORE installing the appliance. -
Page 3: Table Of Contents
Before You Begin ............................Table of Contents ............................Important Safety Information ........................Installation ..............................Included Parts ............................Tools and Additional Parts Needed ....................Range Top Dimensions ........................Range Dimensions ..........................Gas Range T .............................................. Step 1 - Read the Safety Pr ecautions ....................Step 2 - Plan Desir ed Location, Unpack the Appliance and Prepare Tools ....... -
Page 4: Important Safety Information
READ ALL INSTRUCTIONS BEFORE USE Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur. Always contact your service technician or manufacturer about problems that you do not understand. - Page 5 WARNINGS • Do not store or use gasoline, liquid propane cylinder • Ensure that the room is well-ventilated by keeping the or other flammable vapors and liquids in the vicinity of air intakes open and in good working order or by this or any other appliance.
- Page 6 DANGER • Do not store items of interest to children in the • Clean the appliance regularly to keep all parts free of cabinets above the appliance or on the backsplash of grease that could catch fire. Exhaust fan ventilation the appliance.
- Page 7 DANGER • Use the proper pot/pan sizes. This appliance is • Do not use stove top grills on your gas appliance. If you equipped with surface units of different sizes. Select use a stove top grill on a sealed gas burner, it will cause pots/pans having flat bottoms large enough to cover incomplete combustion and can result in exposure to the surface unit.
- Page 8 VENTILATION WARNINGS • The appliance should have proper ventilation in order • If a range hood is installed above the appliance, to keep the unit operating properly and maintain the maintain a minimum clearance of 30" between the temperature of immediate surroundings within safe cooking surface and the bottom of the range hood.
- Page 9 INSTALLATION WARNINGS To avoid damage to your cabinets, check with your In Canada, the installation of this range must conform to builder or cabinet supplier to make sure that the the current standards CAN/CSA-A240-latest edition, materials used will not discolor, delaminate, or sustain CAN/CGA Z240.4.2, or with local codes.
- Page 10 GAS CONNECTIONS (All Units) GAS LINE SHUT-OFF VALVE Important: Do not apply pressure directly to the • To reduce the possibility of gas leaks, apply Teflon tape appliance manifold pipe when tightening supply or a thread compound approved for use with LP or connections.
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Page 11: Installation
Included Parts Range Top Range Griddle (48” models only) Adjustable Feet LPG nozzles Gas pipe adapter with washer... -
Page 12: Tools And Additional Parts Needed
Tools and Additional Parts Needed Tape measure Phillips screwdriver Flat blade screwdriver Hex screwdriver Level Hand or electric drill Wrench or pliers Pipe wrench 15/16” combination wrench Marker or pencil Pipe-joint compound resistant to LP For Additional Parts: Check local codes, consult gas supplier and check existing gas/ Requirements”... -
Page 13: Range Top Dimensions
Range Top Dimensions 30” (76.2 cm) 27.25” (69.2 cm) 5” (12.7 cm) 5.25” (13.3 cm) 4.25” 7.5” (10.8 cm) (19.1 cm) 20.75” (52.7 cm) 36” (91.4 cm) 30” (76.2 cm) 27.25” (69.2 cm) 5” (12.7 cm) 5.25” 9” (13.3 cm) 4.25”... -
Page 14: Range Dimensions
Range Dimensions 30” (76.3 cm) 27.3” (69.4 cm) 7.5” (19.1 cm) 34.8” 36”Min.(91.6cm) 20.”1 (88.4 cm) 37.2”Max.(94.6cm) (51.1 cm) 7.1” 2.8” (7.2 cm) (18.2 cm) 4” (10.2 cm) 27.3” (69.4 cm) 36” (91.5 cm) 7.5” (19.1 cm) 36”Min.(91.6cm) 34.8” 20.”1 (88.4 cm) 37.2”Max.(94.6cm) (51.1 cm) -
Page 15: Gas Range T
GAS RANGE TOP SPECIFICATIONS Installation Note: Minimum clearance for back wall is 0” with backsplash (backguard) or high shelf. If a range hood is installed above the range top, maintain a 30” (76.2 cm) minimum clearance between the range top and the bottom of the range hood. -
Page 16: Step 1 - Read The Safety Pr Ecautions
STEP 1 Read the Safety Precautions Please read the safety precautions on pages 4 to 10. Safety instructions pertaining to each step have been outlined in the installation steps; however it is important to read ALL the safety instructions. IMPORTANT: It is the installer’s responsibility to comply with installation clearances. STEP 2 Plan Desired Location, Unpack the Appliance and Prepare Tools Plan a desirable location that fits all requirements in the Safety and Install sections of this manual. -
Page 17: Step 3B (Ranges Only) Dimensions And Clearances
STEP 3B (ranges only) Dimensions and Clearances Before installing the range, you must locate and secure the included anti-tip bracket to the wall for your range. 13” (33 cm) Max. The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up to the vent hood. - Page 18 STEP 4 (Continued) Gas Connection The pressure regulator located at the inlet of the appliance manifold must remain in the supply line regardless of Natural (NG) or Liquid Propane (LP) gas is being used. in length. WARNINGS: Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and authorized service personnel.
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Page 19: Oleum (Propane) Gas Conversion
STEP 5 (Optional) Unscrew the regulator cap with a wrench (see Figure (Must be done before Step 6 if converting to Propane) Remove retainer pin by pulling it out (see Figure 10). Gas Conversion 30” & 36” This appliance can be used with Natural Gas or LP/Propane Gas. -
Page 20: Changing Burner Nozzles
STEP 5 (Continued) Gas Conversion Changing Burner Nozzles WARNING: INSTALLATION TIP: To prevent any omissions, Save the natural gas orifices removed from the appliance for possible future conversions to natural remove ALL existing Natural Gas nozzles before gas. You should use the following process to convert replacing them with the LP nozzles. - Page 21 STEP 5 (Continued) Gas Conversion Changing Burner Nozzles INSTALLATION TIP: To prevent any omissions, remove ALL existing Natural Gas nozzles before replacing them with the LP nozzles. diameter printed on the body. Install the proper nozzles in the exact locations as noted in the illustrations and table below (see Figure 15A, 15B or 15C).
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Page 22: Changing Oven Nozzles (Ranges Only)
STEP 5 (Continued) Gas Conversion Changing Oven Nozzles (ranges only) Open the oven door and remove the bottom drip pan and sliding racks. Remove the upper burner screw. Remove the burner from its connection against the back wall of the oven (see Figure 16). -
Page 23: Step 6 (Ranges Only) Install Anti-Tip Bracket
STEP 6 (ranges only) Install Anti-Tip Bracket Make sure the anti-tip bracket is installed: To reduce the risk of tipping of the range, the range must be Slide range forward. secured to the floor with a properly installed Anti-Tip Bracket (included). -
Page 24: Step 8 - Finish Installation
The power cord is equipped with a three-prong (grounding) plug which mates with a standard three- prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the appliance. relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance. -
Page 25: Safety Before Operating
Safety Precautions Before operating this appliance it is VERY important that you read the safety precautions on pages 4 to 10 as well as all safety precautions listed on this and the following pages touching them. with the header, “Safety Before Operating”. provide the air inlet and outlet that are necessary for the appliance to operate properly with correct gas (natural or LP) that is to be used. - Page 26 Surface Burner Safety or deep-fat frying. Filling the pan too full of fat can cause WARNINGS: spillovers when food is added. DO NOT OFF position. or pan), use proper cookware. DO NOT use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate are unstable or easily tipped.
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Page 27: Operation
Guidelines for Using Cooktop Burners setting (SIM) for gentle simmering (620 BTU/hr). Use the Incorrectly or incompletely assembled burners may SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. Never leave the appliance unattended when in use. -
Page 28: Simmer And Boil
Simmer and Boil keeping food warm, melting chocolate or butter, and for slow-cooking over low heat. loads such as water boiling and pasta cooking. Flame Size Approximately height WARNING: Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas fuel. -
Page 29: Oven Vent (Ranges Only)
Oven Vent (ranges only) the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler operation – they may become hot. Oven Operation (ranges only) The blue indicator light turns off when desired oven temperature has been reached. WARNING: Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. -
Page 30: Broiler Operation (Ranges Only)
WARNING: BEFORE BAKING OR BROILING The oven and broiler should be turned on to burn off the manufacturing oils. Turn on the oven to 450°F (230°C) for ventilator above your range at this time. Broiler Operation (ranges only) Note: Door must be closed during broiling operation. Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. -
Page 31: Griddle Operation (Applicable Models Only)
1.09 1.09 Griddle Operation (applicable models only) 0.94 0.94 Before Using the Griddle Use of the Griddle 0.94 0.94 1.09 Clean the griddle thoroughly with warm, soapy water Push and turn the control knob counter-clockwise to to remove dust or any protective coating. 0.94 the preferred cooking temperature. -
Page 32: Removing The Oven Door And Kick Plate (Ranges Only)
Removing the Oven Door and Kick Plate (ranges only) While holding the door on each side, close the door until it touches the levers. Continue closing the door WARNINGS: until it is about 4” (10 cm) from being completely closed. help removing and replacing it. -
Page 33: Care And Cleaning
Burner Rings Lift off when cool. Wash burner rings in hot, soapy water and WARNINGS: rinse with clean water. To remove burned-on food particles, you may scour with a plastic scouring pad. Thoroughly dry on pages 4 to 10 and 25 and 26. before returning the rings to the appliance. - Page 34 Ranges: Control Panel, Door Handle, Control Housing Oven Frame Clean the control panel, door handle and control housing with a solution of mild detergent and warm cleaners. Rinse well with clean water and dry. water. Do not use abrasive cleaners or scrubbers; they will Oven Gasket Dry the components with a soft, lint-free cloth.
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Page 35: Troubleshooting Tips
Igniters spark Power supply polarity is reversed. Have polarity corrected. ignition. Igniters are wet or dirty. Dry or clean igniters. Burner parts or igniters may be Check that the burner parts are clean, dry and wet, dirty or misaligned. correctly assembled. Burners will not light. - Page 36 TROUBLESHOOTING RANGE PROBLEM POSSIBLE CAUSE AND/OR REMEDY Range does not function Range is not connected to electrical power. Check power circuit breaker, wiring, and fuses. If all electrical components +1 (888)-828-2025 are properly installed, call for help. Broil does not work Temperature control knob is rotated too far past broil position (500°F);...
- Page 37 WARRANTY COVERAGE AKICON Kitchen and Bath range products will be warrantied for five years from the original purchase date for the original purchaser of the product. This warranty covers all parts and labor for necessary repairs if any part of the product proves to be defective in materials or workmanship.
- Page 38 WARRANTY WHAT IS NOT COVERED 1. Installation or start-up, damages or problems caused by improper installation or use. 2. Improper liquid propane gas conversion or damage related to improper liquid propane gas conversion. 3. Range top burner flame adjustments or related complaints. 4.
- Page 39 WARRANTY Scan the QR code or enter the URL directly to register for warranty. www.akiconshop.com/registration.html Official contact information. service@akicon.com service@akiconshop.com Toll Free Number: +1 (888)-828-2025 WWW.AKICON.COM WWW.AKICONSHOP.COM SERVICE If you have any questions, please contact us. We recommend using email and attaching photos and videos to better help resolve the issue.
- Page 40 AKICON INC Website: www.akicon.com / www.akiconshop.com Email: info@akicon.com Address: 108 EAST 13TH ST WILMINGTON, DE 19801 US Toll Free Number: +1 (888)-828-2025...
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