Setting The Core Temperature; Core Temperatures Of Different Foods - Bosch HBG6767 1A Series Instruction Manual

Setting the core temperature

The meat thermometer must be inserted into the socket
on the left-hand side of the cooking compartment.
Touch the text field with the required type of heating.
1.
The default cooking compartment temperature is
highlighted white in the display.
Use the rotary selector to set the cooking
2.
compartment temperature.
Touch the "Core temperature" text field.
3.
The default core temperature is highlighted white in
the display.
Turn the rotary selector to set the core temperature.
4.
Press the l Start/Stop button to start.
5.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
The core temperature is highlighted white in the display,
with the current temperature on the left-hand side and
the set temperature on the right-hand side, e.g. "@
15|80 °C". The heating line also refers to the core
temperature.
Once the food reaches the core temperature, an
audible signal sounds. The appliance stops heating. On
the display, the current core temperature is equal to the
set temperature, e.g. "@ 80|80 °C". The time is paused.
Switch off the appliance using the ÿ On/Off button and
remove the meat thermometer from the socket.
:
Warning – Risk of burns!
The cooking compartment, accessories and meat
thermometer become very hot. Always use oven gloves
to remove hot accessories and the meat thermometer
from the cooking compartment.
Changing
After starting the appliance, the core temperature is
highlighted. When you move the rotary selector, the
core temperature is changed and applied immediately.
If you want to change the cooking compartment
temperature, touch the "Temperature" text field
beforehand.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
When you change the type of heating, the other
Note:
settings are also reset.
Cancel
If you want to cancel the operation, remove the meat
thermometer from the socket and the meat. You can
continue the operation without a meat thermometer
using the l Start/Stop button.

Core temperatures of different foods

Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 32
Food
Poultry
Chicken
Chicken breast
Duck
Duck breast, medium rare
Turkey
Turkey breast
Goose
Pork
Shoulder of pork
Fillet of pork, medium rare
Loin of pork, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
Veal
Joint of veal or shoulder, lean
Joint of veal, shoulder
Knuckle of veal
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
Fish
Whole fish
Fish fillet
Miscellaneous
Meat loaf, all kinds
Meat thermometer
en
Core temperature in
°C
80-85
75-80
80-85
55-60
80-85
80-85
80-90
85-90
62-70
72-80
45-52
55-62
65-75
75-80
75-80
85-90
60-65
70-80
55-60
65-70
60-65
80-90
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