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ROTISSERIE OPERATION:
7. Remove your rotisserie set up from the loading base (this component must
not go inside the rotisserie Grill).
8. Place the drip tray into the base of the rotisserie Grill to catch the drippings.
9. Place the solid end of the rotisserie spit into the drive socket located at the
left hand side within the rotisserie Grill. Place the round plastic end of the
rotisserie spit onto the spit support located on the inner right hand side.
10. Now that your rotisserie spit and chosen food is in position close the glass
doors ( this will trigger the micro switch that will allow the rotisserie Grill
to be turned on).
11. Set the temperature button to high and turn the time dial to the desired
cooking time. The 'Rotisserie light will illuminate to indicate that the
heating element is in the correct position and will start to cook.
The heating element reaches full heat very quickly thus not requiring
additional cooking time to accommodate for this. The rotisserie spit will
rotate and your food will begin to cook.
12. Once the desired time of cooking has been reached, the timer will 'ring'
and automatically switch off the Grill. If you are not ready to remove your
food just yet, you can set the temp. switch to low and re-adjust the timer
dial to simply keep your food warm.
13. When you are ready to remove your roast, turn the TIMER control to "Off"
and unplug the Grill. The Grill sides and top will be hot, use Grill mitts or
temperature resistant gloves when removing the roast. You can also use a
carving fork and set of tongs to remove the roast.
KEBAB SKEWER SET UP:
To set up your kebab skewers you will need the following components:
Piece A - Loading base
Piece C - kebab skewer loading rack
Piece H - 7x kebab skewers
1
2
3
Piece B - Loading rack
Piece D - Rotisserie spit
4
5
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6
7
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