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Black Bean & Sweet Potato Burritos
Prep Time: 25 minutes
Servings: 8 servings
Ingredients:
8 fajita sized flour tortillas
1 cup black beans
(drained and rinsed)
1 cup canned chipotle corn
1 medium sweet potato,
cooked and diced
¼ cup diced onion
1 tsp. minced garlic
½ tsp. chili powder
½ tsp. garlic powder
1 Tbsp. minced fresh cilantro
½ tsp. cumin
Directions:
1. In a sauté pan over medium heat add a tsp. or two of oil or butter and add onion,
corn, black beans, sweet potato, and garlic. Sauté until vegetables are heated
through and slightly softened. Add spices and sauté for a minute or two then add
enchilada sauce. Adjust any seasonings to taste.
2. Next, working in small batches of maybe 3-4 tortillas, place tortillas on a plate and
microwave on high for 30 seconds. Tortillas should be warmed through to make
them more pliable.
3. Add a line of veggie filling to the center of the bottom half of each tortilla about 1
inch thick.
4. Top it off with a layer of cheese and fold in the sides. Roll up to form a burrito.
Repeat from Step 2 until all the ingredients are used up.
5. Over a sink spray the air fry basket with pan spray, then lay 4 of the finished
burritos on the basket and insert into the oven.
6. Set the temperature to 425 °F, turn the function knob to Air Fry and set the timer to
7 minutes. Cook until burritos are warmed through and starting to brown.
7. Serve warm with additional toppings. Enjoy!
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Cook Time: 10-20 minutes
Serving Size: 1 flautas
¼ tsp. cayenne pepper
4-6 oz. shredded cheese
1-2 Tbsp. enchilada sauce
Optional Toppings:
Total Time: 45 minutes
Salt and pepper to taste
Olive oil spray
Cilantro, chopped
Salsa or Pico de Gallo
Sour cream
Lime, sliced
Guacamole
10/5/23 9:43 AM
10/5/23 9:43 AM
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