Table Of Contents - Bosch SMV4HMX65M Information For Use

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Table of contents

1 Safety ...........................................  4
1.1 General information...................  4
1.2 Intended use..............................  4
1.4 Safe installation .........................  4
1.5 Safe use ....................................  6
1.6 Damaged appliance ..................  8
1.7 Risk to children .........................  8
2.1 Safe installation .......................  10
2.2 Safe use ..................................  10
3.2 Saving energy..........................  11
4.1 Scope of supply ......................  11
appliance .................................  11
4.3 Drainage connection ...............  12
4.5 Electrical connection ...............  12
your appliance...........................  13
5.1 Appliance ................................  13
5.2 Controls ...................................  15
6 Programmes ..............................  17
7 Additional functions .................  19
8 Features.....................................  20
8.1 Top basket...............................  20
8.2 Etagere ....................................  21
2
8.3 Bottom basket .........................  21
8.4 Folding prongs ........................  21
8.5 Cutlery basket .........................  22
8.6 Cutlery drawer .........................  22
8.7 Extra Clean Zone.....................  22
uration......................................  23
settings ..................................  24
system ...................................  24
10.3 Special salt ............................  25
softening system ...................  25
11 Rinse aid system.....................  26
11.1 Rinse aid ...............................  26
aid..........................................  26
tem off ...................................  27
12 Detergent .................................  27
12.1 Suitable detergents ...............  27
12.4 Adding detergent...................  28
13 Tableware ................................  29
ware.......................................  30
13.2 Arrange tableware .................  30
13.3 Removing tableware..............  31

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