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IMPORTANT: Read the following safety and operation instructions to avoid injury and to avoid
damage to equipment or property.
Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration for this unit. We recommend usage
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on an individual branch circuit of at least 15 amps for best results. Failure to do so may result in decreased performance of the warmer.
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Unplug unit from power source and allow to cool completely before performing any maintenance or cleaning.
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Unit is not waterproof. Do Not submerge in water. Do not operate if unit has been submerged in water.
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Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding units must be used.
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Breakage of bulbs not specially coated could result in personal injury and/or food contamination.
This warmer is designed to maintain food product at or above the optimum temperature.
It is not designed or intended to heat up or cook food to the serving temperature. Product is
to be prepared, baked, etc. prior to placing in the warmer.
EQUIPMENT SET UP & OPERATION :
- Once the unit has been taken out of the shipping carton and has been unpackaged, check to
make sure that the lightbulb is securely in its socket.
- Before loading prepared food product into the warmer, you must preheat the unit for 30 minutes
at a setting of 4 or 5 on the thermostat dial. After the preheat time has elapsed you can then go
ahead and place the previously prepared food product inside and adjust the thermostat
accordingly.
- The amount of product placed in the warmer will affect the performance of the warmer.
We suggest periodically checking the internal temperature of product and adjusting the
temperature settings if necessary. Keep door(s) closed when not serving.
The following temperatures are
product used, etc.
*Intended as a guideline only.
SETTING
THERMOMETER READING
1
2
!
3
4
5
APPROXIMATE
85 F
105 F
140 F
165 F
Above 190 F
and can vary due to unit location, electrical supply,
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