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en Electronic boil start control
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
1, 2
Pasta, noodles
Stew, soup
Vegetables, fresh
Vegetables, frozen
Food in a pressure cooker
Bring the water to the boil with the lid on.
1
Continue to cook the dish without a lid.
2
Braising
Beef olives
Pot-roasting
Goulash
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded
Escalope, frozen
Chops, plain or breaded
Steak, 3 cm thick
1
Patties, 3 cm thick
Hamburgers, 2 cm thick
Poultry breast, 2 cm thick
1
Poultry breast, frozen
Fish or fish fillet, plain
Turn the dish several times.
1
6 Electronic boil start control
The electronic boil start control heats the hotplate using
the highest heat setting and then switches down to the
ongoing cooking setting you have selected.
The time taken for the hotplate to heat up depends on
the ongoing cooking setting selected.
6.1 Setting the electronic boil start control
The electronic boil start control can only be activated in
the first 30 seconds after switching on the hotplate.
Select the required ongoing cooking setting for the
1.
hotplate.
6.2 Recommended settings for cooking with electronic boil start control
The values given here are guidelines. The smaller
quantities given are for the smaller hotplates and the
larger ones for the larger hotplates.
Cooking tips
¡ Electronic boil start control is designed for cooking
with little water. This function is not suitable for food
cooked in a lot of water, e.g. pasta.
8
1.-2.
35-45
4-5
25-30
4-5
15-20
6-7
6-10
3.-4.
15-60
2.-3.
10-20
3.-4.
10-20
4-5
-
4-5
50-60
4-5
60-100
2.-3.
50-60
6-7
6-10
6-7
8-12
1
6-7
8-12
7-8
8-12
4.-5.
30-40
1
6-7
10-20
1
5-6
10-20
5-6
10-20
5-6
8-20
Fish or fish fillet, breaded
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
Scampi, prawns
Vegetables or mushrooms,
fresh, sautéing
Vegetables or meat in strips
cooked Asian-style
Stir fry, frozen
Pancakes
Omelette
Fried eggs
1
Turn the dish several times.
Deep-frying
Deep-fry food in 1-2 l oil in batches, 150-200 g per
batch. Cook food without a lid.
Frozen products, e.g. chips or
chicken nuggets
Croquettes, frozen
Meat, e.g. chicken
Fish, breaded or battered
Vegetables or mushrooms,
breaded or battered
Tempura
Small pastries, e.g. doughnuts,
fruit in batter
2.
Touch
.
a The electronic boil start control is activated.
and the ongoing cooking setting flash alternately
a
on the display.
a After the food has been brought to the boil, only the
ongoing cooking setting remains lit on the display.
¡ Cover the saucepan with a lid.
¡ Stir thick liquids occasionally.
¡ Add max. 3 cups of water to the food when cooking
on large hotplates or max. 2 cups of water on small
hotplates.
6-7
8-20
6-7
8-12
7-8
4-10
7-8
10-20
7.-8.
15-20
6-7
6-10
6-7
one by
one
3.-4.
one by
one
5-6
3-6
8-9
-
7-8
-
6-7
-
5-6
-
5-6
-
4-5
-
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