Freezing Fresh Food - Beko B5RCNA365HW User Manual

Operating the product

6.6.Freezing fresh food

• 8 hours before freezing the fresh
food activate the Quick Freeze
function.
• To preserve food quality, the
food items placed in the freezer
compartment must be frozen as
quickly as possible, use the rapid
freezing for this.
• Freezing the food items when fresh
will extend the storage time in the
freezer compartment.
• Make sure the food items are packed
before putting in the freezer. Use
freezer holders, tinfoil and damp-
proof paper, plastic bag or similar
packaging materials instead of
traditional packaging paper.
Freezer
Compartment
Temperature
Setting
-18°C
-20,-22 or -24°C
Quick Freeze
-18°C or colder
Refrigerator/User Manual
Cooler
Compartment
Temperature
Setting
4°C
4°C
4°C
2°C
16 / 23 EN
Ice in the freezing
C
compartment thaws
automatically.
• Mark each food pack by writing the
date on the package before freezing.
This will allow you to determine the
freshness of each pack every time
the freezer is opened. Keep the
earlier food items in the front to
ensure they are used first.
• Frozen food items must be used
immediately after defrosting and
should not be frozen again.
• Do not free large quantities of food
at once.
• Pack the food items in air-tight packs
and seal tightly
Details
This is the default, recommended setting.
These settings are recommended for
ambient temperatures exceeding 30°C.
Use when you want to freeze your food in
a short time. When the process ends, the
product will regain its position.
Use these settings if you believe the
cooler compartment is not cold enough
due to ambient temperature or frequently
opening the door.