Table of Contents
Advertisement
Quick Links
USER MANUAL
COMMERCIAL REFRIGERATOR AND FREEZER
Refrigerated Pizza Prep Table
Models: CPT-44, CPT-72, CPT-92
Refrigerated Sandwich Prep Table
Models: SP27, SP36, SP48, SP60, SP72,
SMP27, SMP36, SMP48, SMP60, SMP72,
SB27-N,SB36-N,SB48-N,SB60-N,SB72-N,
SMB27-N,SMB36-N,SMB48-N,SMB60-N,SMB72-N,
SMB27, SMB36,SMB48, SMB60, SMB72,
SMB27-LT, SMB36-LT, SMB48-LT, SMB60-LT, SMB72-LT,
SMB36-SGX,SMB48-SGX,SMB60-SGX,SMB72-SGX,
SSMB36, SSMB48,SSMB60,SSMB72
Undercounter Refrigerators and Freezers
Models: UC-27R, UC-36R. UC-48R, UC-60R, UC-72R,
USR Brands, Inc.
Phone: 800-764-1172 | www.usrestaurant.com | sales@usrestaurant.com
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
Refrigerated Salad Bar
UC-27F, UC-36F, UC-48F
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for coldline CPT-44
Summary of Contents for coldline CPT-44
- Page 1 USER MANUAL COMMERCIAL REFRIGERATOR AND FREEZER Refrigerated Pizza Prep Table Models: CPT-44, CPT-72, CPT-92 Refrigerated Sandwich Prep Table Models: SP27, SP36, SP48, SP60, SP72, SMP27, SMP36, SMP48, SMP60, SMP72, Refrigerated Salad Bar SB27-N,SB36-N,SB48-N,SB60-N,SB72-N, SMB27-N,SMB36-N,SMB48-N,SMB60-N,SMB72-N, SMB27, SMB36,SMB48, SMB60, SMB72, SMB27-LT, SMB36-LT, SMB48-LT, SMB60-LT, SMB72-LT,...
-
Page 2: Cabinet Location Guidelines
INSTALLATION/ OPERATION CAUTION If the unit has recently been transported please let unit stand still for a minimum of 24 hours before plugging it in. Make sure that the unit drops down to desired temperature before loading the unit with product. Make sure that there is proper ventilation around the unit in the area where it will operate. -
Page 3: Temperature Controls
ELECTRICAL Please ensure that the required voltage of the compressor is being supplied at all times. Low or high voltage can detrimentally affect the refrigeration unit All units should be plugged into a grounded and properly-sized electrical outlet with appropriate overcurrent protection. -
Page 4: Safety Warning
PLEASE NOTE: Excessive door openings should be avoided in order to maintain cabinet temperature and to eliminate the possibility of coil freeze-up. LOADING FOOD PANS Pizza prep units and sandwich prep units are designed to function with all pans in place, even if some pans are to be left empty. For maximum food freshness, fill the pans only with an amount that can be used in a specific usage period. -
Page 5: Caution For Safety
PROHIBITION Do not attempt to remove or repair any component unless instructed by factory. Make sure that the unit is not resting on or against the electrical cord and plug. To minimize personal injury, do not hang on the doors. Do not store any flammable and explosive gas or liquids inside the unit. -
Page 6: Regular Maintenance
CAUTION-Risk of fire or explosion due to puncture of refrigerant tubing; follow hand ling instructions carefully. Flammable refrigerant used. CAUTION-Keep clear of obstruction all ventilation openings in the appliance enclosure or in the structure for building-in. CAUTION-servicing shall be done by factory authorized service personnel, so as to minimize the risk of possible ignition due to incorrect parts or improper service REGULAR MAINTENANCE CLEANING THE CONDENSER COIL... -
Page 7: Troubleshooting
TROUBLE SHOOTING Before requesting any service on your unit, please check the following points. Please note that this guide serves only as a reference for solutions to common problems. SYMPTOM CORRECTIVE ACTION POSSIBLE CAUSE Compressor not running. Fuse blown or circuit breaker Replace fuse or reset circuit tripped. - Page 8 Cabinet is noisy. Loose part(s). Locate and tighten loose part(s). Ensure tubing is free from Tubing vibration. contact with other tubing or components. USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE...
Need help?
Do you have a question about the CPT-44 and is the answer not in the manual?
Questions and answers