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29 Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the appli-
ance with Home Connect functionality conforms to the
essential requirements and other relevant provisions of
Directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.bosch-home.com among the additional
documents on the product page for your appliance.
BE
BG
FR
HR
MT
NL
SE
NO
5 GHz WLAN (Wi-Fi): For indoor use only.
AL
BA
5 GHz WLAN (Wi-Fi): For indoor use only.
30 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
Tip: A lot of other information about the food prepara-
tion and corresponding adjustment values can be
found in the Home Connect app or on our website
www.bosch-home.com.
30.1 General cooking tips
Take note of the following information when cooking all
types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. If you want to preheat anyway, do not
place accessories into the cooking compartment un-
til it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
Tip
For some food, you can use the ventilation function
"Crisp Finish".For some food, you can use the ventila-
tion function . The ventilation function "Crisp Finish" ex-
tracts moisture from the cooking compartment with in-
creased intensity. This method is recommended for
food with lots of moisture, e. g.
¡ for cooking on several levels
¡ for baked items with a moist toppings
¡ for meringue pastry
¡ when increased crispiness is required
CZ
DK
IT
CY
AT
PL
CH
TR
MD
ME
2.4 GHz band (2400–2483.5 MHz): Max. 100 mW
5 GHz band (5150–5350 MHz + 5470–5725 MHz):
max. 200 mW
DE
EE
LI
LV
PT
RO
IS
UK (NI)
MK
RS
For crispier food, we recommend switching this on in
the second half of the cooking time.
→ "Ventilation function 'Crisp Finish'", Page 19
30.2 Baking tips
¡ Dark-coloured metal baking tins are most suitable
for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cook-
ware and it browns more on top.
¡ Silicone moulds are not suitable.
¡ If you are cooking bakes directly in the universal
pan, place the universal pan into the cooking com-
partment at level 1.
¡ The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
¡ The recommended settings for baking in combina-
tion with the microwave mode are for metal baking
tins.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
Never pour water into the cooking compartment
▶
when it is still hot.
Never place cookware containing water on the
▶
cooking compartment floor.
Shelf positions
You will obtain the best results if you use the following
shelf positions.
If you are baking on one level, use shelf position 1.
Declaration of Conformity en
IE
EL
ES
LT
LU
HU
SI
SK
FI
UK
UA
37
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