Summit SINCFS1 Instruction Manual page 8

Page 8
Usable and Non-Usable Cooking Utensils Usable and Non-Usable Cooking Utensils
1. Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-
bottom pots or pans with diameters between 4¾"
(12 cm) and 10¼" (26 cm).
iron pots

enameled iron pots

cast-iron pans

deep-frying pans

stainless steel pots

iron plates

Non-Usable Pans
2.
Heat-resistant glass, ceramic, copper, aluminum,
rounded-bottom pans and pots with bottoms measuring
less than 4¾" (12 cm).
pots with rounded bottoms

aluminum and copper pots

pots with bottoms measuring

less than 4¾"
pots with feet

ceramic pots

heat-resistant glass pots

SUMMIT APPLIANCE