Proper & Improper Cookware - Summit SINC1110 Use And Care Manual

Proper & Improper Cookware
The quality of your cooking is dependent on the cookware you use.
Because induction cooking requires a magnetic vessel for heating, only
certain materials can be used on your cooktop.
Proper Cookware
Flat-bottom pots or pans with diameter from 12 to 26 cm (4.7 to 10.83
inches) made from the following:
 Magnetic stainless steel
 Cast iron
 Enameled iron
 Nickel
Improper Cookware
Pots or pans with or made of the following CANNOT be used on your
cooktop:
 Rounded-bottom
 Bottom measuring less than 12 cm (4.7 inches)
 Pot with stands
 Heat resistant glass
 Ceramic container
 Copper
 Aluminum
 Non-magnetic stainless steel
 If you are unsure about the usability of your cookware, simply
take a magnet (such as one on your refrigerator) and hold it
under the bottom of your pot or pan. If the magnet sticks, the
cookware CAN be used on the induction cooktop.
Felix Storch, Inc.
12
SUMMIT APPLIANCE