American Eagle AE-10NA Operation Manual
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American Eagle AE-10NA Operation Manual

10 quart countertop planetary mixer
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"The Value Leader in Commercial Bakery and Restaurant Equipment!"
773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
AE-10NA
10 QUART COUNTERTOP
PLANETARY MIXER OPERATION MANUAL
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Proud Member of:
Quality • Value • Reliability
Revision 1/2017
Copyright © 2017, American Eagle Food Machinery, All rights reserved

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Summary of Contents for American Eagle AE-10NA

  • Page 1 REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT SAVE THIS MANUAL FOR FUTURE REFERENCE Proud Member of: Quality • Value • Reliability Revision 1/2017 Copyright © 2017, American Eagle Food Machinery, All rights reserved...

  • Page 2: Table Of Contents

    AE-10NA Operation Manual  Index INTRODUCTION AND NOTICE TO USER..................2 KEY COMPONENTS AND SPECIFICATIONS ................3 IMPORTANT SAFETY RULES …………….…………………………………………………………..4 INSTALLATION INSTRUCTIONS..……………................5 CLEANING & MAINTENANCE PROCEDURES…….…………………………………………….6-8 MIXING OPERATION…………....................9-10 PANEL OPERATION………………………………….……............11 FUNCTION OF ACCESSORIES….……………………….………………………………………...12 HUB ATTACHMENTS…………………………………….………………………………...……..13 TROUBLESHOOTING .......................14 LIMITED WARRANTY STATEMENT..................15 FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION:...

  • Page 3: Introduction And Notice To User

    Operation Manual  Introduction and Notice to User Thank you for choosing to purchase an American Eagle machine! American Eagle Food Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for over 30 years. Our machines are designed for heavy duty, commercial use, and are ETL certified to NSF No.

  • Page 4: Key Components And Specifications

    AE-10NA Operation Manual  Key Components and Specifications Specifications Agitator Speeds Voltage Model Capacity Motor Transmission Ship Weight Net Weight V/HZ/PH (RPMs) 1st: 135 10 Quarts AE-10NA 2/3 HP 110/60/1 2nd: 243 Gear Driven 189 lbs. 149 lbs. 3rd: 478 The mixer has a standard #12 hub!!  ...

  • Page 5: Important Safety Rules

    AE-10NA Operation Manual  IMPORTANT SAFETY RULES  ONLY install equipment on a clean, level, non-skid surface and in a well-lit area.  ALWAYS make sure that your outlet meets the electrical specifications of the machine. Check the name plate for the correct specifications. Using the wrong electrical specifications may create hazards and will void the warranty.

  • Page 6: Installation Instructions

    Reverse direction is forbidden. 5. Thoroughly clean the machine before using. Refer to Cleaning Procedures section. 6. Contact American Eagle if you have any questions or problems with the installation or operation of this mixer. Do not return to retailer or dealer! THIS MACHINE IS DESIGNED WITH A THREE-PRONG PLUG FOR PROPER GROUNDING.

  • Page 7: Cleaning & Maintenance Procedures

    AE-10NA Operation Manual  Cleaning & Maintenance Procedures TO AVOID SERIOUS INJURY AND DAMAGE TO MACHINE: BEFORE CLEANING, SERVICING, OR REMOVING COMPONENTS, always unplug the machine. DO NOT attempt to clean while the mixer is in operation. DO NOT immerse the unit in water.
  • Page 8 AE-10NA Operation Manual  Cleaning & Maintenance Procedures General:  Make sure the unit is turned off and disconnected from the power outlet.  Clean the mixer after each day’s use. It should be wiped with a clean, damp cloth. Use a soft brush to clean areas that are difficult to clean with a cloth.
  • Page 9 Electrical:  The mixer’s electrical system does not require electrical maintenance under normal use. Should service be required, contact local service e representative or American Eagle. 773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616 Page 8 of 15 ...

  • Page 10: Mixing Operation

    AE-10NA Operation Manual  Mixing Operation STANDARD MIXING PROCEDURES NOTE: Before using a new mixing bowl, and before each use of any mixing bowl or mixing egg whites or whole eggs, the bowl should be thoroughly washed with hot water and mild soap. Rinse the bowl with a mild soda or vinegar solution, and then thoroughly rinse it again with clean water.
  • Page 11 AE-10NA Operation Manual  Mixing Operation Product Tool Maximum Capacity Egg Whites Whip 1 pt. Mashed Potatoes Beater 5 lbs Meringue Whip 3/4 pt. Waffle/Pancake Batter Beater 4 qts. Whipped Cream Whip 2 qts. Sheet Cake Batter Beater 8 lbs. Cupcake Beater 10 dz.

  • Page 12: Panel Operation

    AE-10NA Operation Manual  Panel Operation All models are furnished with two button- switches, which control power to the mixer. is used to change speeds. Always stop the mixer before changing GEARSHIFT LEVER speeds. To change speeds, turn the switch OFF, move the gear shift lever to the desired speed, and turn the switch back ON.

  • Page 13: Function Of Accessories

    AE-10NA Operation Manual  Functions of Accessories DOUGH ARM: Frequently used for heavy bread dough, and preferable to be used at low speed. The moisture content of heavy dough is critical when selecting proper mixing speed. You should never use 3 speed when mixing heavy dough.

  • Page 14: Hub Attachments

    AE-10NA Operation Manual  Hub Attachments HUB ATTACHMENTS: The mixer’s standard-sized, No. 12 hub accommodates a variety of optional attachments. To install an attachment, loosen the thumbscrew on the attachment hub and remove the hub cover plug. Insert the attachment into the attachment hub making certain that the square shank of the attachment is in the square driver of the mixer.

  • Page 15: Troubleshooting

    Safety guard open. Oil leakage Oil seals worn. Contact American Eagle or Service Agent for parts. Voltage may be too low. Motor is over loaded. Check power supply, reduce load, and select a suitable Motor produces too much speed.

  • Page 16: Limited Warranty Statement

    Parts: 1 Year • Labor: 1 Year All equipment, which is sold under American Eagle Food Machinery, Inc. (AEFM) trademark and used for commercial purposes, is warranted against defects in materials and workmanship for a period of one year parts and labor, except as specifically defined below.

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