RAMTONS RM/564 Instruction Manual

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RAMTONS TOASTER
INSTRUCTION MANUAL
RM/564
Read this manual thoroughly before using and save it for future reference

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Summary of Contents for RAMTONS RM/564

  • Page 1 RAMTONS TOASTER INSTRUCTION MANUAL RM/564 Read this manual thoroughly before using and save it for future reference...
  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliance. Basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Make sure that your outlet voltage corresponds to the voltage stated on the rating label of the toaster. 3. Do not touch hot surface. Use handles or knobs only. 4.
  • Page 4 to the potential risk of burning when taking out the slices. 19. The appliance is not intended to be operated by means of an external timer or separate remote-control system. 20. Don’t use the appliance outdoors. 21. This appliance is intended to be used in household and similar applications such as: –...
  • Page 5: Know Your Toaster

    32. The Hot surface warning symbol is marked on the appliance means that the appliance may be hot during use. KNOW YOUR TOASTER FOR THE FIRST USE As there is manufacturing residue or oil remained in the toaster or heat element, usually it will emit the odor for the first use.
  • Page 6 Note: 1) Toasting color for one side is darker than that for double bread at the same level. 2) If toasted continuously, toasting color for the latter bread is darker than the color of previous cycle at the same level. 4.Press carriage handle down vertically until it is positioned in place, the indicator of Cancel will be illuminated, and toasting begins.
  • Page 7: Cleaning And Maintenance

    CLEANING AND MAINTENANCE 1. Before cleaning, unplug from the appliance and let the appliance cool down completely. 2. Wipe the outside with soft dry cloth, never use metal polish. 3. Pull out crumb tray at the bottom of toaster and empty it. If toaster is used frequently, accumulated bread crumbs should be removed at least once a week.

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