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en Electronic boil start control
Melting
Food
Chocolate, cooking chocolate
Butter, honey, gelatine
Heating or keeping warm
Stew, e.g. lentil stew
1
Milk
1
Sausages in water
1
Prepare the dish without the lid.
Defrosting and heating
Spinach, frozen
Goulash, frozen
Poaching or simmering
1, 2
Dumplings
1, 2
Fish
White sauce, e.g. béchamel
Whisked sauces, e.g. sauce
béarnaise or hollandaise
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of
water
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
1, 2
Pasta, noodles
Stew, soup
Vegetables, fresh
Vegetables, frozen
Food in a pressure cooker
Bring the water to the boil with the lid on.
1
Continue to cook the dish without a lid.
2
Braising
Roulades
6 Electronic boil start control
The electronic boil start control heats the hotplate using
the highest heat setting and then switches down to the
ongoing cooking setting you have selected.
The time taken for the hotplate to heat up depends on
the ongoing cooking setting selected.
8
Ongoing
Ongoing
cooking
cooking
setting
time in
minutes
1-1.
-
1–2
-
1–2
-
1.-2.
-
3–4
-
2.-3.
10–20
2.-3.
20–30
4.-5.
20–30
4–5
10–15
1–2
3–6
3–4
8–12
2–3
15–30
1.-2.
35–45
4–5
25–30
4–5
15–25
6–7
6–10
3.-4.
15–60
2.-3.
10–20
3.-4.
10–20
4–5
-
4–5
50–60
Pot roast
Goulash
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded
Escalope, frozen
Chops, plain or breaded
Steak, 3 cm thick
1
Patties, 3 cm thick
Hamburgers, 2 cm thick
Poultry breast, 2 cm thick
1
Poultry breast, frozen
Fish or fish fillet, plain
Fish or fish fillet, breaded
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
Scampi, prawns
Vegetables or mushrooms,
fresh, sautéing
Vegetables or meat in strips
cooked Asian-style
Stir fry, frozen
Pancakes
Omelette
Fried eggs
Turn the dish several times.
1
Deep-frying
Deep-fry food in 1–2 l oil in batches, 150–200 g per
batch. Cook food without a lid.
Frozen products, e.g. chips or
chicken nuggets
Croquettes, frozen
Meat, e.g. chicken
Fish, breaded or battered
Vegetables or mushrooms,
breaded or battered
Tempura
Small pastries, e.g. doughnuts,
fruit in batter
6.1 Setting the electronic boil start control
The electronic boil start control can only be activated in
the first 30 seconds after switching on the hotplate.
Select the required ongoing cooking setting for the
1.
hotplate.
Touch
.
2.
a The electronic boil start control is activated.
4–5
60–100
2.-3.
50–60
6–7
6–10
6–7
8–12
1
6–7
8–12
7–8
8–12
4.-5.
30–40
1
6–7
10–20
1
5–6
10–20
5–6
10–30
5–6
8–20
6–7
8–20
6–7
8–12
7–8
4–10
7–8
10–20
7.-8.
15–20
6–7
6–10
6–7
one by
one
3.-4.
one by
one
5–6
3–6
8–9
-
7–8
-
6–7
-
5–6
-
5–6
-
4–5
-
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