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Technical instruction
Manual for use and maintenance
FRYER
MODELS
FL101 • FL102
These appliances comply with requirements of E.E.C 90/396
SOTIRIOS D. PRODANAS & CO
PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANT – PATISSERIES – SNACK BAR
OFFICE – FACTORY : National Road Kilkis-Thessaloniki – Tel ++30 23410 41819 – Fax ++30 23410 41539
P.O Box 400 70, P.C : 560 00
www.north.gr
- e-mail : info@north,gr
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Summary of Contents for North FL101
- Page 1 Technical instruction Manual for use and maintenance FRYER MODELS FL101 • FL102 These appliances comply with requirements of E.E.C 90/396 SOTIRIOS D. PRODANAS & CO PROFESSIONAL ELECTRIC & GAS MACHINES FOR RESTAURANT – PATISSERIES – SNACK BAR OFFICE – FACTORY : National Road Kilkis-Thessaloniki – Tel ++30 23410 41819 – Fax ++30 23410 41539 P.O Box 400 70, P.C : 560 00...
- Page 2 1. PART I – INSTALLATION We will present the essential data, technical characteristics and our advice for the correct installation, use and maintenance of the appliances described. Let us remind you that the appliances are professional use and that all procedures of installing, connecting to the distribution network and positioning of the appliance in operation should be carried out by properly qualified personnel and that all safety measures applicable in the country of installation should be observed.
- Page 3 1.1 Standards and Requirements We would like to remind you that appliances installed in places open to the public should meet specific requirements. Among them there are: Specific standards for the type of public place. Safety standards against fire and cause of panic in public place. ...
- Page 4 1.5 Combustion Products Appliances should be installed in places appropriate for the removal of fumes according to installation specifications. Our appliances are classified as gas type A. Such appliances must send fumes into appropriate air extractors connected to safe and effective pipes that direct them outdoors.
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Page 5: Operation
2. OPERATION The appliance operates under normal power with the nozzles mentioned above (see Table of Figure 1). Supply pressure must correspond to the value mentioned in the relevant data table. 2.1 Pressure Control In order to measure the supply pressure, you need a liquid manometer with a minimum sub- division of 0,1 mbar (eg a U-shaped pressure gauge). - Page 6 2.3 Regulation of the pilot burner In order to regulate the nozzle of the pilot burner, it is necessary to remove the base wall so that you can gain better access to the pilot. The nozzle of the pilot burner has a bore regulated for gas G30. In order to adjust it for the use of G20, unscrew the connection that keeps the nozzle in place.
- Page 7 FIGURE 3 Possible Problems PROBLEM POSSIBLE EXPLANATION Possible gas loss: Gas smell Check external pipes and connections Check that combustion is proper / Check that gas consumptions is not excessive / Check that hot Smell of non-burned gas fume circuit is not obstructed / Check that air- extractor and area ventilation are operating property Check that the electrode is property placed.
- Page 8 The gate valve must be checked at least once a year and, if necessary, the specific protective oil should be replaced. If all instructions of this manual are observed, NORTH appliances will be of perfect service for a long time.