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1. Align the hole below the back of the hand mixer with the tuber on top of base,
then press down vertically with a little force. Make sure it is assembled correctly
(Fig.1). For detaching the hand mixer, push the hand mixer in the arrow indicated
direction (Fig.2). Hold the head of mixer to tilt position and pressing the base switch
(Fig.3).
2. Choose the proper attachments based on the task to be performed and assemble it
in position. Beaters are for mixing egg white or mixing other liquid. Dough hooks
are for kneading the dough.
Note: Beaters and dough hooks, the one with gear can only be inserted into the socket
with graphics and the other one can only be inserted into the other socket. The
two beaters and two dough hooks cannot be inserted in reverse.
3. Place the food that need blend into bowl, then place the bowl on position.
4. Lower down the head of mixer and pressing the base switch (Fig.4).
5. Ensure that the unit is at the 0 setting, then connect to power supply.
6. Dial the speed selector to your desired setting and the appliance will start working.
There are 5 settings and the speed will achieve the highest if the turbo button is depressed
at any time.
Warning: Do not place knife, metal spoon, fork and so on into bowl when
operating.
7.
The max operation time per time shall not exceed 10 minutes, then have a rest for a
appropriate time until your hand / stand mixer cooling between two consecutive cycles.
When kneading yeast dough, we suggest that the speed selector should be at low speed
firstly and then use high speed to achieve the best results.
Note: During operation you may turn bowl with hand to achieve the best
results.
8. When mixing is completed, turn the speed selector to 0 position, unplug the cord from
power outlet.
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