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Prolonged contact with salty
Pitting of
or highly acidic foods or
stainless steel
with undissolved or highly
items
concentrated detergent.
Improper loading.
Dishes not dry
Rinse aid supply depleted.
A water or chemical reaction
with some glassware. Usually
caused by some combination
of soft or softened water and
Scratches on
alkaline washing solutions
glassware
reacting with the glassware.
Can be accelerated by poor
rinsing, overloading and
excessive temperature.
If using powder detergent,
there may be dampness in the
dispenser.
If using gel detergent, the
detergent may be left in
Detergent
dispenser too long before
cakes in
using.
detergent
dispenser.
Faulty cover.
Improper loading.
Old detergent.
Chipping and
breakage of
Improper loading.
dishes/glasses
Odour in
A dirty filter system may
dishwasher
contribute to a bad odour.
Remove spots with silver polish. Rewash. Wash
soon after use. Do not overload cutlery basket. Avoid
spilling or pouring detergent directly on flatware. Make
sure dispenser cup is properly closed.
Load so that all items are properly tilted for good
drainage. Avoid nesting of dishes and/or silverware.
Add liquid rinse aid .
The condition may not always be preventable. To
minimize the possibility of etching, use minimum
amount of detergent.
Use of the appropriate programme.
Use of a rinse aid may also help.
Make sure dispenser is dry before adding powder
detergent. Start dishwasher immediately.
Start dishwasher soon after adding gel detergent. Do
not allow detergent to dry out in dispenser.
Do not overfill. Cover should close tightly. Check
cover for fit.
Do not place large items in front of dispenser.
Use detergent within one to two months of purchase.
To assure freshness, buy detergent as needed and
no more than one or two at a time. Store in a cool, dry
place.
Load with care following the instructions for use.
Place glassware so it does not touch the other dishes.
Remove from dishwasher carefully.
Clean filter system.
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