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STORING FROZEN FOOD
Prepackaged commercially frozen food should be stored in accordance with the
frozen food manufacturer's instructions for a
To ensure that the high quality achieved by the frozen food manufacturer and the
food retailer is maintained the following should be remembered:
1. Put packets in the freezer as quickly as possible after purchase.
2. Do not exceed "Use By", "Best Before" dates on the packaging.
Fluids can leak from foods placed in your freezer without wrapping or with damaged
wrapping. The leaking fluids can corrode your freezer's metal surfaces, warp its
plastic surfaces, and lose its hygiene conditions (leading to odour and bacterial
formation). Therefore, store your food completely sealed with the types of wrapping
recommended in your freezer's user manual. To avoid damaging your freezer and
its metal surfaces, store acidic foods (peeled fruit, tomatoes, citrus fruits, etc.) and
salted foods (smoke meat, salted fish, salted cheeses, home-cooked meals, etc.) in
containers or wrapping materials suitable for freezer use.
FREEZING FRESH FOOD
Place fresh food to be frozen near the side walls to ensure fast freezing and away
from already frozen food, if possible.
Place the knob to super frost position. The Superfrost lamp comes on. Wait 24
hours. Before placing the fresh food in the freezer do not forget to change the knob
into previous position.
Do not freeze too large a quantity at any one time.
The quality of the food is best preserved when it is frozen right through to the centre
as quickly as possible.
Take special care not to mix already frozen food and fresh food.
1. Lid handle
2. Lid
3. Lamp housing
4. Baskets
5. Tray
6. Lock housing
7. Control panel
Figures that take place in this instruction manual are schematic and may not
correspond exactly with your product. If the subject parts are not included in the
product you have purchased, then it is valid for other models.
freezer compartment.
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