Table Of Contents - NEFF S197EB800E Information For Use

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1 Safety ...........................................  4
1.1 General information...................  4
1.2 Intended use..............................  4
1.4 Safe installation .........................  4
1.5 Safe use ....................................  6
1.6 Damaged appliance ..................  8
1.7 Risk to children .........................  8
1.8 Safety systems ..........................  9
2.1 Safe installation .......................  10
2.2 Safe use ..................................  10
3 Childproof lock..........................  11
4 Environmental protection and
saving energy............................  11
4.2 Saving energy..........................  11
4.3 Sensors ...................................  11
4.4 Open Dry .................................  12
5.1 Scope of supply ......................  12
appliance .................................  12
5.3 Drainage connection ...............  13
5.5 Electrical connection ...............  13
your appliance...........................  14
6.1 Appliance ................................  14
6.2 Controls ...................................  16
2
7 Programmes ..............................  18
8 Additional functions .................  21
9 Features.....................................  21
9.1 Top basket...............................  22
9.2 Knife shelf................................  22
9.3 Etagere ....................................  23
9.4 Bottom basket .........................  23
9.5 Folding prongs ........................  23
9.6 Cutlery basket .........................  24
figuration................................  24
settings ..................................  25
system ...................................  25
11.3 Special salt ............................  26
softening system ...................  26
softening system ...................  27
12 Rinse aid system.....................  27
12.1 Rinse aid ...............................  27
aid..........................................  28
tem off ...................................  28
13 Detergent .................................  28
13.1 Suitable detergents ...............  28
.............................  19

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