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Summary of Contents for GreenPan PREMIERE
- Page 1 C O N V E C T I O N A I R F R Y O V E N USER GUIDE...
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Page 2: Table Of Contents
HEALTHY COOKING STARTS WITH GREENPAN Since inventing healthy ceramic nonstick in 2007, we’ve dedicated ourselves to unique advances that make cooking better for everyone. From healthy ceramic nonstick cookware to revolutionary home appliances, our groundbreaking designs deliver remarkable performance so you can focus on the flavor. -
Page 3: Important Safeguards
IMPORTANT 15. When not in use, always unplug the unit. Do not store any materials other than manufacturer’s recommended SAFEGUARDS ovenproof accessories in this Convection Air Fry Oven. When using an electrical appliance, especially 16. Do not place any of the following when children are present, basic safety materials in the Convection Air Fry precautions should always be taken,... -
Page 4: Special Cord Set Instructions 8
NOTICE 32. Do not place eyes or face in close proximity with tempered safety glass door, in the event that the safety This appliance has a polarized plug (one blade glass breaks. is wider than the other). To reduce the risk of 33. -
Page 5: Features And Benefits
FEATURES AND 6. Easy-Clean Interior The interior walls of the oven are coated in a healthy, nontoxic nonstick for easy BENEFITS cleaning and healthy cooking. 7. Crumb Tray 1. Control Panel The Crumb Tray is easily removable from Large high-end LCD display, dials, and the bottom front of the oven and is coated buttons make it very simple to use (see in a healthy, nontoxic nonstick for... -
Page 6: Control Panel
CONTROL PANEL NOTE: OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN. 3. -
Page 7: Operation
Memory position recommended by the chart on page 8. 2. Use the Settings Dial to scroll through functions. To store a memory function to the oven: 3. LCD screen will display the last selected or 1. Press “defrost” and “Duo Cook” buttons default temperature and time (shade and slices simultaneously for 2 seconds. -
Page 8: Oven Rack And Tray Position
OVEN RACK AND • Please note that many foods release water as they cook. When cooking large quantities for TRAY POSITIONS an extended period of time, condensation may build up, which could leave moisture on your countertop. Please refer to the chart below for suggested The chart on page 9 lists recommended Oven Rack, Baking/Drip Tray, and Air Fry Basket amounts, cooking times and temperatures for... - Page 9 BROIL TOAST Broil is set to cook at 450ºF for up to 2 hours. Toast shade can be set from light to dark, using the 7 Broiling function can be used for beef, chicken, bars on the screen to toast 1 to 6 slices This function pork, fish, and more.
- Page 10 BAGEL REHEAT Bagel shade can be set from light to dark, using Reheat can be used at 200°F – 250°F for up to 2 the 7 bars on the screen. This function provides hours. Use this function to reheat leftovers. full heat on the top and half heat on the bottom to •...
- Page 11 The chart below lists recommendations on how to dehydrate different foods. These are guidelines only. Drying times can vary due to thickness of cuts and relative humidity. DEHYDRATE COOKING GUIDE CATEGORY FOOD PREPARATION TEMPERATURE TIME SPEED Herbs/Spices Basil, Chives, Cilantro, Dill, Mint, Rinse in cold 100ºF–115ºF 3 to 6 hours...
- Page 12 SLOW COOK 4. LCD screen will then show functions that can be selected for the second stage. Repeat steps 2 and 3 to program second function, temperature Slow Cook setting is recommended for foods and time. that require longer cooking times at lower temperatures.
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Page 13: Cleaning And Maintenance
CLEANING AND MAINTENANCE • Always unplug the oven from the electrical outlet and allow it to cool completely before cleaning. • Do not use abrasive cleaners, as they will damage the finish. Simply wipe the exterior with a clean, damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not directly onto the oven, before cleaning. -
Page 14: Troubleshooting
TROUBLESHOOTING Operation Why won’t my unit turn on? Make sure your unit is plugged into a functional outlet. Make sure the oven door is closed. Why does the fan remain on after The fan remains on for cooling purposes. cooking? Why does the light turn off? The light only stays on for 60 seconds each time the light button is pressed to conserve energy. - Page 15 Terms are void, voidable or otherwise workmanship, beginning on the date of purchase invalid. The arbitrator will be empowered to grant and lasting for two years. If your GreenPan whatever relief would be available in court under Electrics product has a defect during the warranty law or in equity.
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