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HOW TO USE
(cont.)
3
Preheating and cooking
(1) Turn the Temperature Control Dial and align the designed Preheat
range (140 to 200) to the Operation Light according to the food to
be cooked and start preheating the plate.
(The Operation Light will turn on and power will start to flow.)
●Do not preheat with the Lid on.
(Doing so may cause the plate temperature to rise too high and
damage the fluorine coating.)
●When preheating, do not set the temperature higher than the Preheat
range.
Guideline for preheating time
When making pancakes...
●
Preheat at least 10 minutes at 140 (Preheat position).
●
When cooking the back side of pancakes, cover the plate
with the Lid for a nice finish.
(2) After the preheating time is over, turn the Temperature Control Dial and adjust the
desired Cook range (Keep Warm and 140 to 240) to the Operation Light according
to the food to be cooked and start cooking.
Temperatures on the dial and cooking examples
Preheat
Cook
range
range
240
200
220
200
Okonomiyaki, Chinese dumpling, etc.
170
170
140
140
Keep Warm
●The temperatures in the Cook range is the approximate surface
temperature of the plate when the Lid is off.
●The finished food will vary depending on the size of the food,
room temperature, voltage, and other factors.
●Use hot water for steaming Chinese dumpling.
(Using cold water may deform the plate and cause it to malfunction.)
●If water from cooked food mixes with the oil that has accumulated on the plate, it may cause oil splatter.
●This product may make a squeaking sound during use.
●The Operation Light may turn on and off during preheating and cooking. This is due to temperature
control and is not a malfunction.
●Smoke or odors may occur when using the product for the first time, but this is not abnormal.
16
Temperature Control Dial
Approx. 5 min
Cooking example
Yakiniku, Steak, etc.
Fried noodles, etc.
Hamburger steak, etc.
Crepes, Pancakes, etc.
Keeping food warm
When the Lid is on while cooking...
The surface temperature of the plate will be 30 to 40°C higher than when the Lid is off.
Baked and steamed dishes will be cooked faster.
●Do not heating an empty pan with the Lid on. (Doing so may cause the plate
temperature to rise too high and damage the fluorine coating.)
●Place the Lid correctly on the Lid Holder. (Failure to do so may cause burns,
malfunctions and deformation of the main body.)
When opening the Lid...
Be careful not to burn yourself.
●Lid and Lid Knob become hot during cooking.
●Water droplets adhering to the back of the Lid may drip off.
●Steam or oil may splash from between the plate and the Lid.
Operation
4
Light
After use
(1) After aligning the OFF position to the Operation Light (Operation
Light turns off), unplug the Power Plug from the electrical outlet.
(2) While the plate is warm, wipe off any dirtiness with a soft paper or
cloth. (To avoid burns, use tongs, chopsticks or a similar tool.)
(3) After the plate has cooled down sufficiently (about 40 minutes after
use), remove the Temperature Control Plug and clean the plate.
●Do not touch hot surfaces (surfaces other than the Main Body Guard and Temperature Control Dial)
for a while after use. (Risk of burns)
●The plate cannot be removed with the Temperature Control Plug inserted.
●Do not forcibly insert the Temperature Control Plug or remove the plate. (Doing so may cause
malfunction and damage.)
●Do not hold the Heater Set by the Receptacle only. (Doing so may cause malfunction and damage.)
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