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Operating Instructions
1. Place the food steamer on a flat, dry, sturdy surface.
2. Fully insert the power cord into the Power Port of the food steamer.
3. Fill with the proper amount of purified water. Never add water above the MAX level nor below
the MIN level by checking through the water level viewing window.
4. Put the Drip Tray on top of the water tank.
5. Place the Steaming Tray horizontally on the Drip Tray, and put food on the Steaming Tray.
6. Place the lid on top of the steaming tray with the exhaust vent on the opposite side of the
control panel to protect yourself from any high-temperature steam.
7. Plug it into the wall outlet to power up and adjust settings to start.
Helpful Tips
Never add seasonings, broth, or herbs to the water tank.
Nothing other than water should be used in the water tank.
For the most even cooking result, do not overfill the steaming tray. Distribute evenly in a single
layer and use similar size pieces of food.
Some foods, such as grains and rice, can be steamed in oven-proof dishes on the Steaming Tray.
The default times of the 'Menu' progress are based upon the use of fresh vegetables, meats,
and seafood (frozen foods are not recommended). Steaming times may differ depending on
the quantity, size of pieces, spacing, and placement of food on the steaming tray, and your
personal preference.
For high-altitude cooking, steaming times may need to be increased.
Always lift the lid from the side away from you first to allow steam to escape far away from you.
Care and Maintenance
Always unplug the unit and confirm it has cooled down completely before
cleaning and storing.
Clean the inside of the water tank with a damp cloth using a non-abrasive household detergent.
Wipe it clean.
Note: Do not immerse the appliance, the power cord, or the plug in water or any other
liquid (the power cord connector on the steamer should not come into contact with water.)
The steaming tray, drip tray, and lid are dishwasher safe.
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