Summary of Contents for The Sausage Maker 19-1011
- Page 1 O P E R A T I N G M A N U A L D I G I T A L S K U # 1 9 - 1 0 1 1 S M O K E R the sausage maker www.sausagemaker.com made in usa...
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Page 2: Table Of Contents
3 0 L B . D I G I T A L S M O K E R Operating Manual SKU #19-1011 TABLE OF CONTENTS Introduction - Page 3 Smoking Meat - Page 3 Important Safeguards - Page 4 Operating Instructions - Pages - 5-6 Bluetooth Thermometer Instructions - Page 7 BT Therm. -
Page 3: Introduction
Introduction Congratulations! You have purchased a smokehouse designed, engineered and constructed by a company with 30 years experience in creating products for making homemade sau- sage. The materials used will give you years of trouble-free service, provided that you carefully follow the use and maintenance instructions in this manual. -
Page 4: Important Safeguards
3 0 L B . D I G I T A L S M O K E R Operating Manual SKU #19-1011 Important Safeguards 1. Read ALL of these instructions thoroughly before using. 2. Save these instructions for future reference. -
Page 5: Operating Instructions
3 0 L B . D I G I T A L S M O K E R Operating Manual SKU #19-1011 Operating Instructions Our smokehouses are about as simple to operate as your kitchen stove. The proper and efficient opera- tion of this smokehouse rests with you. - Page 6 3 0 L B . D I G I T A L S M O K E R Operating Manual SKU #19-1011 Operating Instructions Continued: 3. After approximately 15 minutes (or until preheated), place the product you will be smoking in the smokehouse.
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Page 7: Bluetooth Thermometer Instructions
3 0 L B . D I G I T A L S M O K E R Operating Manual SKU #19-1011 Bluetooth Thermometer Instructions This smoker comes with a mountable/removable BlueTooth Thermometer (150 ft range) for testing and monitoring meat temperatures inside the smoker. One or both thermometer probes may be used at a time, fed through the chimney or through the door. -
Page 8: Bt Therm. / Get To Know The Device
3 0 L B . D I G I T A L S M O K E R Operating Manual SKU #19-1011 Get To Know The Device... -
Page 9: Bt Therm. / Install The Probes
3 0 L B . D I G I T A L S M O K E R Operating Manual SKU #19-1011 Install The Probes... -
Page 10: Bt Therm. / Enjoy Your Barbecue Time
3 0 L B . D I G I T A L S M O K E R Operating Manual SKU #19-1011 Enjoy Your Barbecue Time... -
Page 11: Bt Therm. / Warning
3 0 L B . D I G I T A L S M O K E R Operating Manual SKU #19-1011 Warning... -
Page 12: Clean An Electric Digital Smoker
3 0 L B . D I G I T A L S M O K E R Operating Manual SKU #19-1011 How To Clean a Digital Electric Smoker Excess buildup of burned grease and food in your Digital Electric Smoker will reduce the smoker’s cooking performance over time. -
Page 13: Specifications/Parts List
3 0 L B . D I G I T A L S M O K E R Operating Manual SKU #19-1011 Specifications/Parts List • Phase 1 Power • Amps: 10 • 110 Volt, 1000 Watt Heating Element • Inside Dimensions: 15” D x 16 1/2” W x 24 1/2 H min., 34 1/2” H max •... -
Page 14: Limitation Of Liability
The Sausage Maker, Inc. and its Distributors shall in no event be liable to the user, any successors in inte- rest or any beneficiary or assignee relating to this sale for any consequential, incidental, indirect, special... -
Page 15: Warranty
Warranty is void if product is used for purposes outside of manufacturer’s intended and instructed usage. The Sausage Maker, Inc is not liable for lost profits or damages done to pro- perty or person due directly or indirectly to misuse, abuse, negligence or accidents with this product. The Sausage Maker, Inc. -
Page 16: Recipes - Pages
3 0 L B . D I G I T A L S M O K E R Operating Manual SKU #19-1011 RECIPES Great Sausage Recipes and Meat Curing by Rytek Kutas Smoked Polish Sausage Ingredients for 25 Lbs.: • 2/3 cups salt •... - Page 17 3 0 L B . D I G I T A L S M O K E R Operating Manual SKU #19-1011 Smoked Turkey Brine Ingredients: 5 gallons water 1 ½ lbs. powdered dextrose 2 lbs. salt 1 lb. Insta Cure No. 1 Dissolve all ingredients in water chilled to 38-40º...
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