en
Table of contents
Safety ............................................... 4
Safe use ........................................... 6
pliance ............................................ 11
tion.................................................. 12
first time.......................................... 12
Appliance ....................................... 13
Controls .......................................... 14
Features......................................... 14
Shelf................................................ 15
with cover ....................................... 15
Door racks...................................... 15
2
−18 °C............................................ 19
food ................................................ 20
Defrosting ...................................... 20
partment ......................................... 20
cleaning .......................................... 21