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ADVICES
• Activate the appliance at a low speed until
the ingredients are mixed and then increase
the speed according to the operation to be
performed.
• Climatic conditions, seasonal temperature
differences, temperature and consistency of
the ingredients could affect the preparation
time necessary as well as the results.
• For the best results with thick dough, work
it with rotational movements and check that
the liquid ingredients are at least 50% of
the total dough.
To work thick dough, do not
exceed a maximum of 500 g of
flour and let the mixer cool for
about 5 minutes before reusing.
Switch it off as soon as you've got
the right consistency.
Place the container to be used for
the processing on a stable and flat
surface.
During processing or when not
in use, it is possible to position
the appliance on the specific feet
(11) (Fig.C).
To protect your handmixer it is
fitted with a protection device
which will stop the handmixer
operating if overloaded. If activat-
ed, the flashing symbol
appear on the display; switch off,
unplug, wait 10 minutes and then
plug back into the power supply.
EN - 6
Hints and tips
RECOMMENDED SPEEDS
Speed
Low
1 - 3
Low
1- 3
Medium
4 - 6
High
7 - 9
will
Please note that these are recom-
mendations only and the speed
you select may depend upon the
bowl size, quantities, the ingredi-
ents you are mixing and personal
preference.
Function
Accessory
Combine
Combining
ingredients
Knead
Kneading
leavened
doughs (bread,
pizza)
Mixing
Mixing and
beating liquid
batters.
Mixing
compounds
with eggs,
butter such as
cake mixes
Whipping and
whisking
Whisking
light or dense
batters.
Whipping
cream, egg
whites or
sauce.
To mix leavened dough, use only
the dough hooks.
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