Siemens KI41R Series Information For Use page 23

Table of contents
1 Safety .......................................... 24
1.1 General information.................. 24
1.2 Intended use............................. 24
1.3 Restriction on user group......... 24
1.4 Safe transport ........................... 24
1.5 Safe installation ........................ 25
1.6 Safe use ................................... 26
1.7 Damaged appliance ................. 27
2 Preventing material damage ..... 29
3 Environmental protection and
saving energy............................. 29
3.1 Disposing of packaging ........... 29
3.2 Saving energy........................... 29
4 Installation and connection....... 29
4.1 Scope of delivery...................... 29
4.2 Criteria for the installation
location ..................................... 30
4.3 Installing the appliance ............ 30
4.4 Preparing the appliance for
the first time.............................. 30
4.5 Connecting the appliance to
the electricity supply................. 31
5 Familiarising yourself with
your appliance............................ 31
5.1 Appliance ................................. 31
5.2 Control panel............................ 31
6 Features...................................... 31
6.1 Shelf.......................................... 31
6.2 Variable shelf............................ 31
6.3 Bottle shelf................................ 32
6.4 Fruit and vegetable con-
tainer with humidity control ...... 32
6.5 Butter and cheese compart-
ment.......................................... 32
6.6 Door rack.................................. 32
6.7 Accessories .............................. 32
7 Basic operation .......................... 32
7.1 Switching on the appliance ...... 32
7.2 Operating tips........................... 33
7.3 Switching off the appliance ...... 33
7.4 Setting the temperature............ 33
8 Additional functions .................. 33
8.1 Super cooling .......................... 33
9 Alarm........................................... 33
9.1 Door alarm ............................... 33
10 Refrigerator compartment ....... 33
10.1 Tips for storing food in the
refrigerator compartment ....... 34
10.2 Chill zones in the refriger-
ator compartment................... 34
10.3 "OK" sticker ............................ 34
11 Defrosting ................................. 34
11.1 Defrosting in the refriger-
ator compartment................... 34
12 Cleaning and servicing ............ 35
12.1 Preparing the appliance for
cleaning .................................. 35
12.2 Cleaning the appliance .......... 35
12.3 Cleaning the condensation
channel and drainage hole .... 35
12.4 Removing the fittings.............. 36
13 Troubleshooting....................... 37
13.1 Conducting an appliance
self-test ................................... 39
14 Storage and disposal............... 39
14.1 Taking the appliance out of
operation ................................ 39
14.2 Disposing of old appliance .... 39
15 Customer Service..................... 40
15.1 Product number (E-Nr.) and
production number (FD)......... 40
16 Technical data .......................... 40
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