Braun Tribute JB3060BK Manual page 9

Jug assembly
• Carefully place the blade into the retainer ring.
• Position the rubber gasket onto the rim of the
blade.
• Screw the jug securely into the retainer ring until
the mark on the jug matches the retainer ring.
Attaching the jug
• Make sure that the switch is in the «O» position.
• Place the jug on the power base and push it
down until it is securely locked into place.
Speed Applications
1-3 light applications with liquid ingredients
3-5 for thicker consistency – mixing both liquids and solid ingredients
pulse: instant power bursts
(The switch does not catch at this setting. Hold the switch in pulse position or turn it to
pulse position repeatedly.)
Turbo button speed boost to max. speed (the button needs to be pressed continuously)
(1-2)
• After use, always turn the switch to the «O» position and unplug the power base.
• To remove the jug, lift it straight up; there is no need to twist it
Applications
Blending all liquids
drinks, warm soups
Blending/ cooked vegetable,
Puréeing baby food
Puréeing vegetables, fruit, sauces
Mixing pancake batter
yogurt based drinks
and desserts
Emulsifying mayonnaise
Crushing ice
Recipe example:
Raw vegetable soup
Cut 550 g carrots into cubes and fi ll them into the
jug. Add 700 ml water, seasoning and herbs.
Mix for 3 seconds at maximum speed.
8
How to use
• Put the food to be processed into the jug.
• Place the lid fi rmly on the jug. Insert the
measuring cap into the lid opening and turn it
clockwise to lock.
• Turn the power base on:
Maximum
Speed
quantity
1-5 1.25 litres
1-5 1.00 litres
1 / turbo
5 1.3 kg
2 / turbo 1.3 kg
4-5 650 g
5 2 eggs
300-400 g oil
110 g (7 cubes)
/ 5
Practical hints
• For best puréeing results when puréeing with
solid ingredients, feed small portions into the jug
gradually rather than adding a large quantity at
one time.
• When mixing solid ingredients, cut up into small
pieces (2–3 cm).
• Always start by mixing solid ingredients with a
small amount of liquid. Then gradually add more
liquid through the opening in the lid.
Time
40-60 seconds
40-60 seconds
1.5-2 minutes
1 minutes
1.5-2 minutes
1-2 minutes