LG MS-256E Owner's Manual page 13

FOOD CATEGORY FOOD TEMP.
1. JACKET POTATO Room temp.
Room temp.
2. FRESH
VEGETABLES
3. FROZEN
VEGETABLES
UTENSILS
Glass tray
Glass tray
Frozen Glass tray
WEIGHT LIMIT
0.1 kg ~ 1.0 kg Wash, dry and prick potato with a fork several times.
Place the potato with three pieces of paper towel in the
centre of the glass tray.
After Cooking, let stand for 5 minutes.
0.2 kg ~ 0.8 kg Place prepared vegetables into a suitable sized container
(e.g. casserole dish).
Add 30 ml water per 0.2 kg vegetables.
After Cooking, let stand for 5 minutes.
0.2 kg ~ 0.8 kg Place prepared frozen vegetables into a suitable sized
container. Add 30 ml water per 0.2 kg vegetable.
Cover and place it the centre of the glass tray.
After Cooking, let stand for 5 minutes.
37
INSTRUCTIONS
GB