NEFF B 1452 CO Instructions For Use Manual page 54

Circo-roasting
,
Bottom heat
.
Circotherm intensive
&
Defrost
e
EasyClean ® system
(oven cleaning system)
d
54
With circo-roasting, the air circulating fan and the
grilling radiators are activated in alternation.
The heat generated by the grilling radiator is evenly
distributed in the oven cavity.
Advantage:
– Particularly effective with poultry and larger cuts
of meal.
With this setting, only the heating element at the
bottom of the oven cavity is activated.
Advantage:
– Particularly useful with dishes and baked goods
that require a distinctive bottom crust or
browning.
Use just before the end of the baking or roasting
time.
The circotherm intensive adds the bottom heat to the
circotherm.
Advantages:
– Fresh preparation with a high "juice portion", e.g.
pizza and juicy cakes with crisp base.
– Especially suited for frozen products, e.g. pizzas,
chips etc.
A fan in the rear wall of the oven circulates the air in
the oven around the frozen food.
The fan system is running without heating.
Advantages:
– Gentle defrosting.
– Frozen pieces of meat, poultry, bread and cakes
defrost evenly.
The oven cleaning function featured in your oven is
intended to help you keep your oven neat and tidy.
An amount of cleaning solution is vaporised
automatically. The combined effects of heat and
steam soften the soil deposits on the oven wall
enamel and facilitate their removal. For more
information on this function, see the section on
"Cleaning and Care" later in this booklet.
Advantages:
– takes the toil out of oven cleaning
– protects the enamel on interior surfaces
– constitutes an environmentally friendly cleaning
method