BOMANN FR 6057 H CB Instruction Manual page 9

Before the First Use
• There is a protective layer on the heating element. To re-
move this, operate the appliance for approx. 15 minutes
without contents. Slight smoke and odour development is
normal during this process. Ensure that there is sufficient
ventilation.
•
WARNING:
Let the appliance cool down before cleaning it!
- Unplug the appliance from the mains.
- Wipe out the frying container, the sieve insert and the
interior of the appliance before using the appliance.
Instructions for Use
• This appliance is intended for the preparation of solid
food. Do not prepare soups or other liquid foods in it.
• A safety switch prevents the appliance from being used
without a deep-frying container.
• For best results, do not fill the frying container more than
1 cm below the rim. Never overfill the frying container so
that the food does not touch the heating element.
• Never fill the deep-frying container with oil or other
liquids. To achieve a crispy result, you can brush the food
with a little oil.
• Do not prepare very fatty foods (e. g. sausages) with the
appliance.
• All foods that are suitable for the oven can be prepared
in the appliance.
• The sieve insert is used to ensure that the accumulated
fat settles at the bottom of the frying container. This
makes the food crispier.
• When baking cakes, bread, etc., keep in mind that the
dough expands. It must not come into contact with the
heating element.
• When baking bread, etc., you can remove the sieve
insert.
• Food that lies on top of each other during cooking must
be shaken halfway through the cooking time. This opti-
mises the result and prevents uneven cooking.
• Water home-made potato products for at least 30 min-
utes after cutting to reduce potato starch. Then dry the
potato pieces well with kitchen paper.
• The cooking time depends on various factors: Size,
texture, amount of food and set temperature.
• If you do not preheat the hot air fryer, add 2 minutes to
the cooking time.
• Fry steaks / larger quantities of meat hot in a pan before
cooking in the hot air fryer. Time and temperature de-
pend on the desired cooking level.
• You can also reheat food with the appliance. To do this,
set the timer to 10 minutes and the temperature control
to 150 °C.
FR6057HCB_IM
Using the Appliance
1. Make sure that the appliance is disconnected from the
mains and switched off.
2. Pull the frying container out of the appliance by the
handle.
3. If necessary, place the strainer insert in the appliance.
Push the strainer insert all the way down.
4. Push the frying container back into the appliance. It
must lock into place.
5. Plug the appliance into a properly installed earthed
socket.
6. Switch the appliance on with the timer. The operating
control lamp lights up. Select a cooking time.
7. Set the desired temperature with the temperature control
knob. The heating control lamp lights up.
When the set temperature is reached, the heating con-
trol lamp goes out. It switches on and off during opera-
tion. This is normal and indicates that the temperature is
thermostatically controlled and maintained.
8. Pull the frying container out of the appliance by the
handle.
9. Place the frying container on a heat-resistant surface.
10. Fill the frying container with the desired food.
11. Push the frying container back into the appliance.
12. If necessary, shake the food halfway through the
cooking time. To do this, pull out the frying container by
the handle.
13. Push the frying container back into the appliance.
Ending Operation
1. A signal sounds when the set time has elapsed. You can
also end operation prematurely by setting the timer to 0.
2. Pull out the frying container by the handle.
3. Put the food in a heat-resistant bowl.
4. Push the frying container back into the appliance.
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