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Summary of Contents for Galaxy Equipment 177RCSG60
- Page 1 User Manual 60 Cup (30 Cup Raw) Electric 5010781 Rice Cooker/Warmer CONFORMS TO UL STD. 197 Items: 177RCSG60 05/2023 Please read and keep these instructions. Indoor use only.
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Page 2: Safety Warnings
User Manual This manual provides the installation, safety, and operating instructions for Electric Rice Cooker/Warmers. Galaxy recommends all installation, operating, and safety instructions appearing in this manual to be read prior to installation or operation of the unit. Safety Warnings Galaxy Rice Cooker/Warmers are designed, built, and sold for commercial use and should be operated by trained personnel only. -
Page 3: Unique Features
User Manual Specifications & Parts Identification Uncooked Capacity 30 Cups Cooked Capacity 60 Cups Voltage 120V Wattage 1550W Phase Frequency 60 Hz Plug Type NEMA 5-15P Unique Features EASY ONE TOUCH OPERATION: A simple push-button/ON-OFF control switch assures ease of operation. AUTOMATIC SHUT-OFF AND WARMING FUNCTIONS: When the rice is cooked, the rice cooker shuts off the switches automatically to the warm function. -
Page 4: Operation
User Manual Operation • The provided measuring cup is marked for (4) Asian standard 6 oz. cups of rice. • This unit can hold up to 30 (6 oz.) cups of raw rice. 1. Unplug the unit and remove the inner pot. DO NOT fill the inner pot while it rests inside the unit. 2. - Page 5 User Manual Cleaning 1. Unplug the power cord from the outlet and allow to fully cool before cleaning. 2. Remove the inner pot from the rice cooker. 3. DO NOT immerse any part of the outer body into water. 4. Clean the outside of the rice cooker with a damp cloth. Use a clean cloth to dry. 5.
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Page 6: Troubleshooting
User Manual Troubleshooting Issue Solution Adjust the ratio. Refer to rice packaging or recipe's instructions. Turn off and unplug unit, allow to fully cool, then remove pieces of rice with a dry cloth. Rice is not fully cooked Replace the inner tank or heating plate. Ensure the top cover is properly secured.
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