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Table of Contents
Installation, Operation and Care of
PMA1040 MIXER
+ SAVE THESE INSTRUCTIONS +
GENERAL
Our 40 Liter planetary Mixers are a highly-reliable machine that lets you
handle even the most demanding of professional food applications with
ease. Its advance design makes it ideal for mixing every type of dough, as
well as for use in preparing eggs, cream, mayonnaise, and other food
products. All they are specially designed for extra heavy-duty work in
preparing all kinds of pizza and bagel dough.
Equipped with 3 speeds and various style attachments, which can be
selected to obtain the best results offered. The attachments are made of
alloy aluminum and meet all hygiene demands. This model is designed
with a powerful 1.5 HP motor and powerful 100% gear drive. If you
maintain your equipment as instructed you can expect countless years of
service with the best results available.
INSTALLATION
UNPACKING
Immediately before unpacking the mixer, check it for possible shipping
damage. If you find the packaging material or the machine is damaged
before unpacking, contact the carrier within 3 days of delivery.
Prior to installation, test the electrical service to assure it agree with the
specifications on the machine data plate located on the backside of the
pedestal.
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Table of Contents
Summary of Contents for Karma PMA1040
- Page 1 Installation, Operation and Care of PMA1040 MIXER + SAVE THESE INSTRUCTIONS + GENERAL Our 40 Liter planetary Mixers are a highly-reliable machine that lets you handle even the most demanding of professional food applications with ease. Its advance design makes it ideal for mixing every type of dough, as well as for use in preparing eggs, cream, mayonnaise, and other food products.
- Page 2 INSTALLATION DIAGRAM (inch) LOCATION Place the Mixer in a convenient location, and allow working space on the bowl lift side. All maintenance can be handled from this side, the top and the front. Set the mixer level and use shims if the floor is uneven. The machined edge on the top of the transmission case makes an excellent surface for leveling.
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Page 3: Specifications
ELECTRICAL CONNECTIONS (Cord Connected Mixers) Before making the electrical connections, read the specifications on the nameplate to make sure that they agree with those of your electric service. Electrical connections should be made by qualified workmen, who will observe all applicable Safety Codes and the National Electrical Code. -
Page 4: Wiring Diagram
WIRING DIAGRAM SIN G LE PH A SE TIM ER & G U A RD Y ELLO W W H ITE BLA CK Y ELLO W Y ELLO W Y ELLO W Y ELLO W STO P STA RT Y ELLO W Y ELLO W Y ELLO W TIM ER... -
Page 5: Operation
OPERATION WARNING: KEEP HANDS, CLOTHING AND UTENSILS OUT OF BOWL WHILE IN OPERATION. KEEP RIGID OR ICE-UP OBJECT AWAY FORM BOWL AND HUB ATTACHMENTS WHEN IN OPERATION. models furnished with two button-switches, which control power to the mixer. TIMER equipped) is used in conjunction with... - Page 6 Speed 3 (high) - This speed is fast speed for light work such as whipping cream, beating eggs, and mixing thin batters. BOWL LIFT SLIDEWAY BOWL LIFT HANDLE GEAR SHIFT LEVER DRIP RING AGITATOR BOWL THUMB SCREW HUB PLUG SAFETY GUARD BOWL CLAMP BOWL SUPPORT...
- Page 7 water BEFORE being put into service. This cleaning procedure should also be followed for bowls and agitators before whipping egg whites with or whole eggs. The bowl must be installed before the agitator. To install the bowl, fully lower the bowl support. Position the bowl so the alignment bracket on the back of the bowl is in the bowl retainer and the alignment pins on the front of the bowl support fit in the holes on the sides of the bowl.
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Page 8: Maintenance
attachment hub and remove the plug (No. 8). Insert the attachment into the attachment hub making certain that the square shank of the attachment is in the square driver of the mixer. Secure the attachment by tightening the thumb screw. ... - Page 9 years. When grease is needed for replacement, it should be ordered from our authorized service representative. Planetary gears are already filled with enough lubricating grease. No more grease is to be filled. MIXING HEAVY DOUGH The moisture content of heavy dough is a critical factor when selecting proper mixing speed.
- Page 10 Medium Pizza Dough (50% AR, ) Hook Water Flour 11 lbs. 20 lbs. Thick Pizza Dough (60% AR, ) Hook Water Flour 12 lbs. 20 lbs. Raised Donut Dough (65% AR) Hook Water Flour 10 lbs. 15 lbs. Whole Wheat Dough ( 70% AR) Hook Water Flour...
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