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Summary of Contents for Manitowoc Garland GI-SH/DU/BA 7000
- Page 1 Induction Counter-Top Series Dual Base-Line Models Installation, Operation and Maintenance Manual models GI-SH/DU/BA 7000 GI-SH/DU/BA 10000 Original Instructions Part Number 4532290 Rev 3 12/15...
- Page 2 READ THIS MANUAL ABOUT THIS MANUAL Throughout this manual, the induction appliance model Warning indicated on the cover page is referred to as appliance, Read this manual thoroughly before installing, induction appliance or equipment. operating, or performing maintenance on the A period (.) is used in this manual as the decimal separator.
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Page 3: Safety Notices
Safety Notices Safety Notices DISCLAIMERS DANGER DEFINITIONS Disregarding any safety instructions may cause harm to DANGER people, the surroundings, and the equipment. Garland Indicates a hazardous situation that, if not avoided, will is not responsible for any damages or personal injury result in death or serious injury. -
Page 4: Correct Disposal Of This Product
Safety Notices your area. Warning Do not store or use gasoline or other flammable vapors CORRECT DISPOSAL OF THIS PRODUCT or liquids in the vicinity of this or any other appliance. This marking shown on the product Never use flammable oil soaked cloths or combustible indicates that the product should not be cleaning solutions for cleaning. -
Page 5: Table Of Contents
Table of Contents Safety Notices Definitions..............................3 Safety symbols and Warnings on the Appliance ................3 Disclaimers ..............................3 Correct Disposal of This Product .......................4 Section 1 General Information Description of Product ....................... 7 Application ......................... 7 Compliances ........................7 Components and Features ....................7 Serial Plate Location ...................... - Page 6 Table of Contents (continued) Section 3 Operation Operation Safety—Disclaimer ......................16 Operation Safety—Personal Protection ..................16 Important Rules—Operation and Maintenance ............18 Proper Induction Cookware ....................19 Condition ............................... 19 Round bottom Wok pans........................19 Material ..............................19 BOIL TEST ..............................19 Size of Pan ..............................
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Page 7: General Information
Section 1 General Information Description of Product Components and Features Built with a robust construction, our induction appliances Your induction appliance comes fully assembled. are compact and powerful with the revolutionary RTCS® or RTCSmp® Technology (Realtime Temperature Control System). The RTCS®/RTCSmp® Technology monitors continuously in realtime, the energy supply, temperature of the cook zone, and the state of the components such as the induction coil. -
Page 8: Serial Plate Location
General Information Section 1 Serial Plate Location Serial Number The serial number is located on the serial plate. The serial plate specifies the model number, serial number, and electrical specifications of the appliance. READING THE SERIAL NUMBER See illustration below for location. Example: BA01 . -
Page 9: Installation
Section 2 Installation INSTALLATION SAFETY—DISCLAIMER INSTALLATION SAFETY—CLEARANCE AND VENTILATION DANGER DANGER Installation must be carried out by registered installation Risk of Fire or Shock or Equipment Failure contractors only. All minimum clearances must be maintained. Air intake The contractors are responsible for interpreting all vents and exhaust vents must not be blocked or be instructions correctly and performing the installation restricted by the installation. -
Page 10: Personal Protection
Installation Section 2 INSTALLATION SAFETY—ELECTRICAL PERSONAL PROTECTION DANGER DANGER All electrical connections must be carried out by a All utilities (gas, electric, water and steam) must be certified electrical contractor, who is responsible for OFF to all equipment and locked out of operation the correct rating and installation of the appliance. -
Page 11: Specifications
Section 2 Installation Specifications DIMENSIONS: SH/DU/BA 3500 (7KW), SH/DU/BA 5000 (10KW) Measurements in millimeter and [inch]. Indicates the direction of airflow Dimension of the Ceran® glass cook-top Distance to wall or other obstruction, minimum = 40mm [1.57”] Fresh air supply Air exhaust Grounding bolt Fresh air intake and air filter... -
Page 12: Installation Clearance
Installation Section 2 INSTALLATION CLEARANCE PARALLEL INSTALLATION AND CLEARANCE A gap between two SH/DU/BA units is not required. Notice The orientation of each appliance in a parallel configuration will affect the ventilation requirements. Ensure the final installation meets all operating and ventilation requirements. -
Page 13: Electrical Specifications
Section 2 Installation ELECTRICAL SPECIFICATIONS OPERATING CONDITIONS For the appliance to function properly, the following Model Power Voltage Plug conditions must be maintained. (50/60 Hz) SH/DU/BA 7000W (2x3500W) 22A 208V 3Φ Maximum Tolerance of the +6 /-10 % 3500 Nominal Supply Voltage Network Impedance (Zmax.) 0.25Ω... -
Page 14: Installation Instructions
Installation Section 2 Installation Instructions LOCATION OF THE INDUCTION APPLIANCE ADJUSTING AND LOCKING THE FEET Caution The feet on the appliance are height-adjustable and lockable. Do not position the air intake vent near steam or heat Optional. To prevent the appliance from slipping, Tabletop exhaust of another appliance. -
Page 15: Commissioning
Section 2 Installation Function Test COMMISSIONING Read and understand all installation safety • Read and understand all installation safety instructions regarding Electrical and Personal instructions regarding Personal Protection. Protection. • Observe also ALL operation safety requirements in section 3 Operation. Warning Testing procedure: Ensure the control knobs are in the 0 (OFF) position... -
Page 16: Operation
Section 3 Operation OPERATION SAFETY—DISCLAIMER OPERATION SAFETY—PERSONAL PROTECTION Notice DANGER Induction appliances are more powerful, heat up The on-site supervisor is responsible for ensuring that pans quicker, and cook food faster than conventional operators are made aware of the inherent dangers of cooking equipment. - Page 17 Section 3 Operation Cooking with Induction Glass-Tops Models Warning Warning Short Cook Time Never Leave An Empty Pan On Cooktop Induction appliances cook food faster than conventional Induction appliances heat up empty pans very quickly. cooking equipment. To avoid overheating and burning, Never operate the appliance with an empty pan.
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Page 18: Important Rules-Operation And Maintenance
Operation Section 3 Important Rules—Operation and Maintenance Follow these simple rules to ensure reliable and repeatable performance of your induction equipment: Keep kitchen temperature below 40°C [105°F]. Use only pans that fits the glass. Do not use oversized pans. C/104 C/41 C/104 C/41... -
Page 19: Proper Induction Cookware
Section 3 Operation Proper Induction Cookware CONDITION MATERIAL • Pans with layer separation (outward and inward • USE cookware made of conductive and magnetic bubbles), arching or partially detached bottoms must be materials. If the pan bottom attracts a magnet, the pan replaced. -
Page 20: Size Of Pan
Operation Section 3 Placing Pan On A Cook Zone SIZE OF PAN MINIMUM SIZE: The bottom of pan must have a • Each cook zone of our appliances is equipped with the minimum diameter of 12cm [5”] (below, dotted lines). latest RTCS®... -
Page 21: Power Control
Section 3 Operation Power Control POWER LEVEL SETTINGS The Power Diagrams (below) show that the difference in Set the desired power level by turning the control knob and power output between two higher power levels is much the appliance is immediately ready for operation. larger than that between two lower power levels. -
Page 22: Automatic Pan Detection, No Pan No Heat
Operation Section 3 Automatic Pan Detection, No Pan No Heat When a temperature or a power level is selected, the appliance supplies energy only when a pan is placed in the cook zone. When you remove the pan from the cook zone, the appliance stops power supply immediately. -
Page 23: Maintenance
Section 4 Maintenance MAINTENANCE SAFETY—DISCLAIMER Warning DANGER Allow heated equipment / glass surface to cool down before attempting to clean, service or move. It is the responsibility of the equipment owner to perform a Personal Protective Equipment Hazard Warning Assessment to ensure adequate protection during maintenance procedures. -
Page 24: Personal Protection
Maintenance Section 4 PERSONAL PROTECTION DANGER All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation according to national/regional, as well as company approved practices during installation, maintenance and servicing. Always allow appliance to cool. DANGER Use appropriate safety equipment during installation, maintenance and servicing. -
Page 25: Daily Cleaning And Maintenance
Section 4 Maintenance Daily Cleaning and Maintenance Weekly Cleaning and Maintenance GLASS CLEANING AIR INTAKE FILTER, COUNTERTOP MODELS 1. The air intake filter is located on the bottom of the appliance. To remove, slid out the filter from the holder. NOTE: The cleaning of Ceran®... -
Page 26: Air Intake Filter, Built-In Models
Maintenance Section 4 Yearly Maintenance AIR INTAKE FILTER, BUILT-IN MODELS For Air Intake Kits part numbers: 95000020, 9500021, Best Practice: Have the induction appliance examined once 95000085. a year by an authorized technician. 1. Locate the filter, which is inserted into a holder mounted onto the cabinet. -
Page 27: Troubleshooting
Section 5 Troubleshooting Symptoms DANGEROUS ELECTRICAL VOLTAGE DANGER • When a malfunction occurs, the appliance may be in one of the following states: If any part of the appliance is cracked or broken, Stop • The appliance switches off immediately. and Immediately Turn Off the appliance. -
Page 28: Troubleshooting Without Error Code / Flash Code
Troubleshooting Section 5 Troubleshooting Without Error Code / Flash Code Symptom Possible Cause Action Pan does not heat up on glass-top. No power supply. Check incoming power supply (Example, power No heat to griddle or braising pan. cable plugged into the wall socket). Check kitchen Indicator lamp is OFF (dark). - Page 29 Section 5 Troubleshooting Number of Flashes Error Code Problem Action (Indicator Lamp) ( Display) ..Normal Operation. Normal Operation. — . — . — . “ Unsuitable induction cooking pan. Check pan material. 1 “ Internal wiring/coil connection Contact an authorized service agency. malfunction.
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Page 30: Wearable Parts List
Troubleshooting Section 5 Wearable Parts List Photo Part Number Description 70000015 Silicone Seal PACTAN 7076, 310ml. For installation and water- tight seal. Part Number 4532290 Rev 3 12/15... - Page 32 888-442-7526 WWW.GARLAND-GROUP.COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations. StarCare – Warranty & lifetime service, certified OEM parts, global parts inventory, performance audited ExtraCare –...
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