Tips To Cooking Great Tasting Rice; How To Cook Perfect Rice - Yum Asia BAMBOO YUM IH15B Manual

4.

TIPS TO COOKING GREAT TASTING RICE

4.1

HOW TO COOK PERFECT RICE

Measure the rice accurately! Only use the 180ml measuring cup provided as other cup sizes may be different
measurements. Make sure you level the rice off at the top of the cup.
Rinse the rice! Do not wash the rice in the inner bowl – sometimes rice can contain small stones that causes
scratches to the ceramic coating. Use a separate bowl or sieve. Place the rice into a sieve or a bowl and pour
fresh, cold water on top. Stir the rice loosely by hand and drain the water. Do this 2-3 times until the water you are
rinsing with runs clear.
Be accurate with the water! The amount of water in the inner bowl prior
to cooking greatly affects the texture of the cooked rice. The more
water you use, the softer the rice will be when cooked. We recommend
after washing the rice, you place it in the inner bowl, then top up with
water to the corresponding line on the inner bowl – fill to the underside
of the line, this will give you perfect rice. If you prefer it softer, fill to the
top of the line; if you prefer it harder, fill to 2-3mm below the line.
Stir and loosen! once the appliance has switched to 'KEEP WARM', if
possible, stir and loosen the rice straight away with the provided
spatula. This helps release excessive moisture and results in nice, perfect
fluffy rice.
Bamboo IH Multifunction Rice Cooker by Yum Asia
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