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RS100 and RS150
FOR THE INSTALLER
1. Locate the dispenser on the counter. Allow
vertical clearance above unit for the removal of the
cover, and for pouring ice into the hopper.
The syrup and carbonated water connections need
to be made at the cold plate's stub lines. The cold
plate is located under the hopper; stub lines are at
the back of the cabinet.
Note: Beginning with RS100, sn 594922-06Y and
RS150, sn 594966-067, cold plate connections are
at the front of the unit, behind the splash panel.
Tubing routing to the cold plate is from either the
back of the unit, or through any of the openings in
the base.
A plumbing circuit schematic diagram is on the
back of the cabinet, refer to it for cold plate
connections.
2. Plan the routing of the tubing.
A. If no legs are to be used, and the tubing must
pass through the base, a hole in the counter top
must be made prior to sealing the unit to the
counter.
B. If using legs, the tubing may be routed through
the bottom, or through the back as desired.
3. Plan the unit drain. Two
located at the back inside of the cabinet. The tubes
may drain the unit through the back or through the
openings in the base. There are several different
fittings shipped with the unit to allow different drain
tube configurations.
4. In order to comply with National Sanitation
Foundation (NSF) requirements, this unit must be
either elevated above the counter top sufficiently to
provide space for cleaning under the unit or
sealed to the counter top.
Elevating the unit may be accomplished by using
the optional leg kit (KLP5). They will screw into
threaded holes in the base of the unit.
If the unit is to be sealed to the counter top, the
drain and soda tubing should be available and
planned such that the connections may be finished
after the unit has been sealed to the counter.
Sealing may be accomplished by the use of room
temperature vulcanizing (RTV) rubber sealant
such as General Electric IS 808 Industrial Sealant,
Dow Corning 731 or the equivalent.
3
" I.D. drain tubes are
4
October 1993
With the unit located on the counter as desired:
A. Tilt or lift the unit to expose the bottom flanges
of the base frame.
B. Apply the sealant to cover the bottom flanges of
the base frame.
C. Return the unit to the desired position on the
counter top.
D. Add sealant around the base frame and counter
top to provide a seal with a radius of 1/2". Follow
the sealant manufacturer's instructions on the
package for working with the sealant, and cleaning
up.
E. Seal around all access holes in the counter top
with Permagum or Mortite caulk or an equivalent
material.
Page 4
THE CABINET MUST BE
LEVELED LEFT TO RIGHT
AND FRONT TO BACK
USE LEGS OR
SEAL TO
COUNTERTOP
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