CONTENTS TECHNICAL DATA Page. 3 INTRODUCTION Page. 7 Identifying the danger or warning signals Purpose of the product INSTALLATION Page. 7 Installation requirements Transport Unpacking Installing the feet Placement Electrical connection Water connection Water drain Conditioning the appliance OPERATION INSTRUCTIONS Page.
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6220-17 Technical Data CAPACITY (3) 18 in x 13 in / 460mm x 330mm half size pans STANDARD EQUIPMENT (2) 3-level side supports, 2.92 in (74 mm) step FUNCTIONAL FEATURES 200°F to 500°F temperature range Cooking timer up to 2 hours or run on infinite for continuous heat ...
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6220-17 Overall Dimensions Front View Side View Water Inlet Steam Exhaust Pipe Power Cord Strain Relief Side View Door Open Rear View STEAM EXHAUST PIPE POWER CORD STRAIN RELIEF...
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6240 Technical Data CAPACITY (4) 13 in x 9 in / 330mm x 230mm quarter size pans STANDARD EQUIPMENT (2) 4-level side supports, 1.00 in (25 mm) step FUNCTIONAL FEATURES 200°F to 500°F temperature range Cooking timer up to 2 hours or run on infinite for continuous heat ...
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6240 Overall Dimensions Front View Side View Rear View Side View Door Open STEAM EXHAUST PIPE POWER CORD STRAIN RELIEF...
INTRODUCTION Carefully read this user manual before using your new oven; pay special attention to the information highlighted with the WARNING, CAUTION, and NOTES symbols Identifying the danger or warning signals: WARNING This signal indicates the presence of danger, which may cause serious injury, death, or damage if disregarded.
Installation of the feet WARNING Risk of fire. This appliance has been designed to operate with specific feet. Do not use the appliance without installing the feet first. Using the appliance without feet may cause fire due to overheating. If the feet are not installed on the appliance, they are inside the cooking chamber and must be screwed into the four threaded holes on the underside of the oven.
Electrical Connection NOTES Before making the connections, make sure that the voltage and frequency of the power supply system match the specifications of the "technical data" plate affixed to the appliance. The appliance must be connected to a suitable electrical system following the connection data located on the sides of the machine.
Water Connection The appliance MUST be hooked up to a softened water supply that meets the water specifications below. It is necessary to use a softener, filter system, and/or reverse osmosis system to achieve this water purity and limit the formation of lime scale inside the cooking chamber. The water pressure must range between 14.5psi (100 kPa) and 29 psi (200 kPa).
OPERATION INSTRUCTIONS Control panels Indicating lights Program indicating light Heat indicating light Automatic humidifier indicating light (for ovens with this option) Program indicating light It indicates that the oven is working and that cooking time may be active. Heat indicating light Switches off each time the set temperature is reached in the cooking chamber.
Cooking temperature setting Turn the Thermostat Knob (Fig. 2) to the desired cooking temperature. Humidity/steam amount setting - Turn the Automatic Humidifier Knob (Fig. 3) to the desired humidity level (from 1 to 5). 1 being minimum humidity and 5 being maximum. By turning the knob to “5” automatic humidifier control is disabled and steam is generated continuously.
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Defrosting and then the thermostat knob to “off”. Turn the function selector knob to the symbol Cooking suggestions Convection cooking Heat is transmitted to food through pre-heated air, which is forcefully circulated in the cooking chamber. The heat reaches every part of the chamber evenly and quickly, to simultaneously cook different types of food arranged on several shelves (as long as their cooking temperature is the same), without mixing flavor and smells.
CLEANING AND MAINTENANCE WARNING Risk of electrocution. Disconnect the appliance's power supply before performing cleaning and maintenance operations. CAUTION The oven is not waterproof. Do not submerge in water, spray with water jets, or steam to clean the inside or outside of the oven. NOTES ...
Side supports 1) Loosen the (2) hex head bolts (turn counter-clockwise) that fasten the side support to the cooking chamber. 2) Pull the side supports towards the door to remove them from the air cover panel. 3) Remove the side supports from inside the oven and clean them with a mild detergent and hot water, using a soft bristle brush.
Air cover 1) Remove the side supports from the cooking chamber, following the “Side Supports“ instructions provided. 2) Remove the (4) screws that fasten the air cover to the cooking chamber. 3) Remove the air cover from inside the oven and clean it with a mild detergent and hot water, using a soft bristle brush.
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Door gasket - cleaning 1) Remove the gasket by pulling a small section until it is free from the guide. Continue pulling to fully remove the gasket. Please remember that the door gasket has a rigid profile with retainer fins (B). This profile must be pressed into the guide on the front of the cooking chamber.
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Internal door glass cleaning (For ovens with horizontal door handle & flap door) Before cleaning the inner door glass, let the door cool down completely. 1) Remove the upper and central screws on the door profiles, and partially loosen the lower screws on the door profiles.
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Internal door glass cleaning (For ovens with horizontal door handle & removable door glass) Before cleaning the inner door glass, let the door cool down completely. 1. Loosen the upper door profile screws. 2. Open the oven door, remove the inner glass by pulling slightly. 3.
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Door glass internal cleaning (For models with vertical door handle) Before cleaning the inner door glass, let the door cool down completely. 1) With the oven door closed, loosen the upper, central, and lower screws on the door profiles. 2) Use the handle to open the doors outer glass gently. 3) Clean the inner door glass with a mild detergent, warm water, and soft cloth.
TROUBLESHOOTING Type of fault Cause of the fault Corrective action Incorrect connection to the power Check connection to the mains. mains. Voltage not present. Restore power supply voltage. The oven does not work Safety thermal device triggered. Contact a skilled technician. Excessive heat at motor winding.
The end user will obtain a Return Goods Authorization number from Nemco Customer Service to return the product to Nemco for inspection. Please be sure to use this number on the box and on paperwork sent with the unit. Return the unit to Nemco. The Nemco Service Department will determine if the problem is covered by the foregoing warranty.
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