Cooking Chart; Recipes; Waffle Mix - Cuisinart Breakfast Central WAF-300P1 Instruction/Recipe Booklet

COOKING CHART

Food
waffle
pancake
eggs- sunny side up
eggs - scrambled
Canadian bacon
cooked sausage (patty, link)

RECIPES

Waffle Mix. . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Waffle Mix Waffles . . . . . . . . . . . . . . . . . . . . 8
Buttermilk Waffles . . . . . . . . . . . . . . . . . . . . 8
Overnight Yeasted Waffles . . . . . . . . . . . . . . 8
Multigrain Waffles. . . . . . . . . . . . . . . . . . . . . 9
Buckwheat Waffles. . . . . . . . . . . . . . . . . . . . 9
Lemon Ginger Waffles . . . . . . . . . . . . . . . . 10
Gluten-Free Waffles . . . . . . . . . . . . . . . . . . 10
Banana Walnut Waffles . . . . . . . . . . . . . . . 11
Chocolate Brownie Waffles . . . . . . . . . . . . 11
Cinnamon-Sugar Waffles . . . . . . . . . . . . . . 12
Maple Bacon Waffles . . . . . . . . . . . . . . . . . 12
Savory Cheddar-Chive Waffles . . . . . . . . . 13
Chicken and Waffles . . . . . . . . . . . . . . . . . 13
Strawberry Shortcake Waffles . . . . . . . . . . 14
Blueberry Maple Syrup. . . . . . . . . . . . . . . . 14
Traditional Pancakes . . . . . . . . . . . . . . . . . 15
Blueberry Sour Cream Pancakes. . . . . . . . 15
Multigrain Pancakes. . . . . . . . . . . . . . . . . . 15
Breakfast Sandwiches . . . . . . . . . . . . . . . . 16
Plate
waffle 1-1/2 cups
pancake 1/4 cup per pancake
1 large egg per
pancake
compartment
2 large eggs plus 2T liquid
pancake (e.g. cream, milk) per four
compartments
pancake 1 slice per compartment
1 cooked patty per
pancake
compartment
7
quantity
preference

Waffle Mix

Having a batch of this mix at the ready will allow
you to make one batch of four waffles at a time.
Just prepare as much or as little as you need.
Our version is much healthier than purchased
Makes about 71/2 cups of mix, enough to make
24 waffles
5½ cups unbleached, all-purpose flour
1 cup wheat germ
1 cup buttermilk powder*
3 tablespoons granulated sugar
3 tablespoons baking powder
2¼ teaspoons kosher salt
1½ teaspoons baking soda
¾ teaspoon cream of tartar
1. Using a whisk, combine all ingredients thor-
oughly in a large mixing bowl.
2. Store in an airtight container in a cool, dry
place for up to 6 months. You can store in
the refrigerator, or freeze, for ultimate fresh-
ness.
*Buttermilk powder is available in most grocery
stores. If you cannot find it, substituting nonfat
dry milk is acceptable, but the results will not
be as moist.
setting time
2 to 3 minutes
4
per side
4 2 to 3:30 minutes
4 2 minutes
5 2 minutes per side
2 to 3 minutes
5
per side
mixes.