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For The Warranty Terms & Conditions, Please Refer To Warranty Certificate.
FOOD STEAMER
MODEL: EFS-M2028(WH)
OWNER'S MANUAL
Please read this manual carefully before
operating yourset.
Retain it for future reference.
Record model number and serial number of
the set.
See the label attached on the set and quote this
information to your dealer when you require
service.
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Summary of Contents for Elba EFS-M2028
- Page 1 FOOD STEAMER MODEL: EFS-M2028(WH) OWNER’S MANUAL Please read this manual carefully before operating yourset. Retain it for future reference. Record model number and serial number of the set. See the label attached on the set and quote this information to your dealer when you require service.
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Page 2: Important Safeguards
20. Children should be supervised to ensure that they do not play with the appliance. 21. Never use any accessories or parts from other manufacturers or that ELBA does not specifically recommend. -
Page 3: Product Descriptions
PRODUCT DESCRIPTIONS FUNCTION OF PARTS ⚫ Control knob: Set food steaming duration within 60 minutes, a bell will be heard after finishing steaming food. ⚫ Reservoir: Hold water for steaming food, don’t place any other liquid in the reservoir. ⚫ Drip tray: Prevent water condensation and food liquids from dripping back to the reservoir to ensure the water in the reservoir is clean. -
Page 4: Operating The Appliance
OPERATING THE APPLIANCE 1. Place the food steamer on a stable, horizontal and level surface. 2. Fill the reservoir with water according to the type of food and quantity. If food steamer stops producing steam, it indicates that you should add water to the reservoir or refer to the water level indicator. - Page 5 TIPS 1. Steaming time stated in the recipes table is for reference only. It also depends on the food size, freshness and taste. If you are familiar with the required steaming time, you may adjust the time based on your experience or knowledge without following the steaming time provided in the recipes table.
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Page 6: Cleaning And Maintenance
RECIPES Type of food Weight Steaming time Rice Rice 400g, Water 500ml 45-50 min Potato (cut 1 inch in thickness) 900g 45-50 min Carrot (cut 1 inch in thickness) 550g 45-50 min 12 eggs 25-30 min Chicken 550g 45-50 min The time or weight above mentioned is only reference, you can adjust them according to food weight, thickness or taste for better results.