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Star Manufacturing Lang DO54B Installation, Operation And Maintenance Instructions

Standard bake/roast oven
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Maintenance Instructions
Model:
Star Manufacturing International
Part Number: 2M-W476
Rev.B
All manuals and user guides at all-guides.com
Installation,
Operation, and
Standard Bake Oven
DO54B
DO54R Standard Roast Oven
10 Sunnen Drive
Ph: 314-781-2777 Fax: 314-781-2714
WWW.STAR-MFG.COM
St. Louis, MO.63143-3800
March 5, 2008

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Summary of Contents for Star Manufacturing Lang DO54B

  • Page 1 All manuals and user guides at all-guides.com Installation, Operation, and Maintenance Instructions Standard Bake Oven Model: DO54B DO54R Standard Roast Oven Star Manufacturing International 10 Sunnen Drive St. Louis, MO.63143-3800 Part Number: 2M-W476 Ph: 314-781-2777 Fax: 314-781-2714 WWW.STAR-MFG.COM Rev.B March 5, 2008...
  • Page 2 All manuals and user guides at all-guides.com THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

  • Page 3: Table Of Contents

    All manuals and user guides at all-guides.com TABLE OF CONTENTS CHAPTER PAGE 1. TABLE OF CONTENTS ...............3 2. READ FIRST ..................4 3. EQUIPMENT DESCRIPTION...............6 4. UNPACKING ..................7 5. INSTALLATION ..................8 6. INITIAL START-UP ................10 7. OPERATION ..................11 8. CLEANING & MAINTENANCE PROCEDURES .........12 9.

  • Page 4: Read First

    All manuals and user guides at all-guides.com IMPORTANT READ FIRST IMPORTANT CAUTION: THE OVEN WEIGHS 395 LBS. (180 KILOGRAMS). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
  • Page 5 All manuals and user guides at all-guides.com IMPORTANT READ FIRST IMPORTANT WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC. CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING.

  • Page 6: Equipment Description

    All manuals and user guides at all-guides.com EQUIPMENT DESCRIPTION Lang Model: DO54B & DO54R Double Bake Oven Range Exterior Bake oven (Model: DO54B) The oven dimensions are 20” (50.8cm) High, 36” (91.5cm) Deep, and 54” (137cm) Wide. The Sides, Bottom, and Rear wall are constructed stainless steel. The bake oven has an 8”...

  • Page 7: Unpacking

    All manuals and user guides at all-guides.com UNPACKING Receiving the Oven Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier's agent.

  • Page 8: Installation

    All manuals and user guides at all-guides.com INSTALLATION DANGER THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH. WARNING INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
  • Page 9 All manuals and user guides at all-guides.com INSTALLATION CONT’D MAKE SURE THE MAIN POWER SUPPLY TO THE RANGE WARNING IS TURNED OFF AT THE SOURCE PRIOR TO CONNECTING POWER TO THE RANGE. The oven can now be connected to power. BE SURE THE POWER SUPPLY VOLTAGE MATCHES THE CAUTION VOLTAGE SPECIFIED ON THE NAMEPLATE LOCATED...

  • Page 10: Initial Start-Up

    All manuals and user guides at all-guides.com INITIAL START UP Prior to putting any oven into full time operation at normal cooking temperatures, it must be thoroughly "seasoned" or dried out. Moisture absorption in the closed spaces, in the insulation and even inside the heating elements can cause future trouble if not properly treated.

  • Page 11: Operation

    All manuals and user guides at all-guides.com OPERATION Ovens CAUTION ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS. CAUTION KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS. The ovens must be thoroughly, preheated before satisfactory baking can be done.

  • Page 12: Cleaning & Maintenance Procedures

    All manuals and user guides at all-guides.com Cleaning WARNING KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC. CAUTION MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING.

  • Page 13: Troubleshooting

    All manuals and user guides at all-guides.com TROUBLESHOOTING Symptoms What follows is a chart of Symptoms, Possible Causes, and Remedy’s to aid in diagnosing faults with the oven. Refer to the Symptoms column to locate the type of failure then to the Possible Cause for the items to be checked and the Remedy to column for possible solutions.
  • Page 14 All manuals and user guides at all-guides.com Model DO54R & DO54B, 54” Deck Oven 3827, 54” Deck Oven SK2298 Rev. A 2/05/2010...

  • Page 15: Parts Lists

    All manuals and user guides at all-guides.com PARTS LIST February 5, 2010, Rev. B Model No: DO54R, DO54B, 3287R, 3827B 54” Roast & Bake Deck Oven Part Qty Number Number Description N9-3827-225-1 S/S OVEN TOP ALL MODELS N9-3827-101-10 BODY WRAP BACK R DECK S/S ALL ROAST MODELS N9-3827-101-11 BODY WRAP BACK B DECK S/S ALL BAKE MODELS N9-3827-105 FIREWALL - R DECK ALL ROAST MODELS N9-3827-105-1 FIREWALL - B DECK ALL BAKE MODELS...
  • Page 16 All manuals and user guides at all-guides.com PARTS LIST February 5, 2010, Rev. B Model No: DO54R, DO54B, 3287R, 3827B 54” Roast & Bake Deck Oven Part Qty Number Description Number K9-60301-43-1 DIE CAST LOG + TINNERMAN ALL MODELS 2P-51001-01 SPRING OVN LH DOOR ALL MODELS N9-LA36-146 DOOR PIPE LA36 ALL MODELS N9-LA36-145 DOOR RODS LA36 ALL MODELS 2A-50800-07 TENSION DISC STD OVEN ALL MODELS...
  • Page 17 All manuals and user guides at all-guides.com...
  • Page 18 All manuals and user guides at all-guides.com...
  • Page 19 All manuals and user guides at all-guides.com...
  • Page 20 All manuals and user guides at all-guides.com STAR INTERNATIONAL HOLDINGS INC. COMPANY Star - Holman - Lang - Wells - Bloomfield - Toastmaster 10 Sunnen Drive, St. Louis, MO 63143 U.S.A. (800) 807-9054 (314) 781-2777 Parts & Service (800) 807-9054 www.star-mfg.com...

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Lang do54r

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