Samsung ME11A7510 Series User Manual page 20

Using your microwave oven
Category Food
1 Broccoli
2 Carrots
Frozen
3
3 Corn
Vegetables
Green
4
beans
5 Peas
20 English
Amount Instructions
1 1 serving
Place the broccoli in the
microwave safe bowl. Add
2 2 servings
1-4 tbs. of water (1 tbs. per
serving). Cover with vented
(1 inch vent) plastic wrap
3 3 servings
while cooking and stir before
letting stand.
4 4 servings
1 1 serving
Place the carrots in the
microwave safe bowl. Add
2 2 servings
1-4 tbs. of water (1 tbs. per
serving). Cover with vented
(1 inch vent) plastic wrap
3 3 servings
while cooking and stir before
letting stand.
4 4 servings
1 1 serving
Place the corn in the
microwave safe bowl. Add
2 2 servings
1-4 tbs. of water (1 tbs. per
serving). Cover with vented
(1 inch vent) plastic wrap
3 3 servings
while cooking and stir before
letting stand.
4 4 servings
1 1 serving
Place the green beans in the
microwave safe bowl. Add
2 2 servings
1-4 tbs. of water (1 tbs. per
serving). Cover with vented
(1 inch vent) plastic wrap
3 3 servings
while cooking and stir before
letting stand.
4 4 servings
1 1 serving
Place the peas in the
microwave safe bowl. Add
2 2 servings
1-4 tbs. of water (1 tbs. per
serving). Cover with vented
(1 inch vent) plastic wrap
3 3 servings
while cooking and stir before
letting stand.
4 4 servings
Category Food
1
1 Oatmeal
2
1
2 Quinoa
2
1
Frozen
3
dinner
2
4 Meal
1
Frozen
4
breakfast
2
1
5 Brown rice
2
Amount Instructions
Follow the package directions
1 pack
for the recommended
amount of water needed.
Stir well before cooking and
2 packs
afterwards.
Follow the package directions
2 servings
for the recommended
amount of water needed.
Stir well before cooking and
4 servings
afterwards.
12 oz
Remove the food from its
(340 gram)
wrapping and follow the
instructions on the box for
16 oz
covering and letting stand.
(454 gram)
5 oz
Use for frozen sandwiches,
(142 gram)
breakfast entrees, pancakes,
waffles, etc. Follow the
package instructions for
8 oz
covering and standing.
(227 gram)
Add 1 cup of cold water for
1 cup of rice. Use a large glass
2 servings
bowl. Cover with vented (1
inch vent) plastic wrap. Rice
doubles in volume during
cooking.
After the cooking time is over,
stir before standing time, and
4 servings
then salt or add herbs and
butter.