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Operation And Maintenance | 5; Startup; Seasoning Instructions; Cleaning And Maintenance - Backyard Pro 554LPGGP30 User Manual

Griddle attachment for liquid propane outdoor grills

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STARTUP

• Once you have installed the griddle, we recommend cleaning the griddle and seasoning to prevent sticking. Please see the below
instructions.
• When ready, follow the instructions for lighting your grill found in your grill manual.
• Allow sufficient time for the griddle to heat up to your desired temperature. Pre-heat times can vary due to differing conditions.

SEASONING INSTRUCTIONS

• Seasoning is not required, but the below procedure may be done to improve the non-stick qualities of the cooking surface.
1. Heat the griddle to a medium temperature and pour on a small amount of cooking oil.
2. Spread the oil over the entire griddle surface with a cloth to create a thin film.
3. Wipe off any excess oil with a clean, lint-free cloth.
4. Repeat this procedure 2 times.

CLEANING AND MAINTENANCE

WARNING:
To prevent injury, allow the grill and griddle to cool for at least 45-60 minutes prior to removing the griddle from the grill.
AFTER EACH USE
• Clean debris from griddle with a wire brush or flexible spatula.
DAILY CLEANING
• Thoroughly clean the backsplash, sides, and front of your griddle using a non-abrasive cleaner and a clean sponge or towel.
(Recommended: Noble Chemical Blast Liquid Oven & Grill Cleaner)
• Remove, empty, and thoroughly clean the grease tray.
WEEKLY CLEANING
• Thoroughly clean the griddle surface once a week. A detergent may be used on the surface to help remove tough, stuck-on food
product (Recommended: Noble Chemical Griddle Kleen). Extreme care must be taken to be sure that the utilized detergent is
completely removed from the griddle surface. Upon absolute removal of the detergent, the griddle surface should then be covered
with a thin film of cooking oil to prevent rusting. After the griddle surface has been fully coated, clean surface with a damp cloth and
polish with a soft, dry cloth.
• If necessary, use a griddle stone, brush, or steel wool on the surface.
Note: Be sure to rub WITH the grain of the metal while the griddle remains warm - NOT hot!
• To remove discoloration, use a nonabrasive cleaner.
• The griddle must be seasoned again after each weekly cleaning.
• See grill manual for grill cleaning instructions

Operation and Maintenance | 5

Operating Instructions |
03
P.
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