Proof; Proof Menu Instructions - LG MS253 Series Owner's Manual

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HOW TO USE

PROOF

This feature allows you to cook Yogurt by pressing Proof/Warm button.
Example: To Cook 0.6 kg Yogurt.
1. Press
2. Press
3. Press START.

PROOF MENU INSTRUCTIONS

Weight
Menu
Code
Limit
1 0.6 kg
Yogurt
STOP / CANCEL.
PROOF / WARM
until display shows "1"
'5h00 ' will show in the display.
Initial
Temperature
Lukewarm
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minute 30 seconds - 2 minutes 30
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
6. After proofing, stand in the refrigerator for about 5
7. Taste nice with jam, sugar or fruits.
Note :
The following types of milk and yogurt may be used :
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don't shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
Instructions
seconds on high microwave power until 40 - 50 °C
temperature.
oven. Choose the menu, press START.
hours.
Do use
Milk Yogurt
2 %, 1 % or
Pasteurized Natural
whole milk plain fat-free milk
High calcium milk Expired
yogurt
Soy milk
Leftover milk
Expired milk
Do not use
Milk Yogurt
Leftover
yogurt
yogurt
Ute
nsil
Microwave-
safe bowl