Page 2
CONTENTS General safety rules pag. Water connection pag. Loading the salt pag. Adjusting the upper basket pag. Loading the dishes pag. Information for test laboratories pag. Loading the detergent pag. Types of detergent pag. Loading the rinse aid pag. Cleaning the filters pag.
Page 3
above and persons with reduced GENERAL SAFETY RULES physical, sensory or mental capabilities or lack of experience This appliances is intended to be and knowledge if they have been used in household and similar given supervision or instruction applications such as: concerning use of the appliance in a safe way and understand the - staff kitchen areas in shops,...
Page 4
In general it is not advisable to use For the maximum place loading, adaptors, multiple plugs and/or please refer to the "TECHNICAL extension cables. DATA" table/section. Do not remove the plug from the mains supply socket by pulling the WARNING ! mains cable or the machine itself.
Page 5
By placing the mark on this If it you need to move the machi- product, we are confirming ne after removing the packaging, compliance to all relevant do not try to lift it by the bottom of European safety, health and the door.
Page 6
WATER CONNECTION IMPORTANT The appliance must be connected to the water mains using new hose-sets. The old hose-sets should not be reused. The inlet and drain hoses can be directed to left or right. IMPORTANT The dishwasher can be connected to either cold or hot water, as long as it is no hotter than 60°C.
Page 7
The hose can be hooked over the side of Connecting the outlet hose the sink, but it must not be immersed in water, in order to prevent water from being syphoned back to the machine The outlet hose should disharge into a when this is in operation (fig.
Page 8
The salt dispenser has a capacity of LOADING THE SALT between 1.5 and 1.8 kg and, for efficient use of the appliance, it should be refilled The appearance of white stains on dishes from time to time according to the is generally a warning sign that the salt regulation of the water softener unit.
Page 9
ADJUSTMENT OF THE UPPER BASKET If 29 cm to 32.5 cm plates are normally used, load them onto the lower basket after the upper basket has been placed in its upper position and proceed as detailed below: 1. Turn the front stops “A” outwards; 2.
Page 10
LOADING DISHES A standard daily load is represented in figs. 1, 2 and 3. Using the upper basket Upper basket (fig. 1) The upper basket is provided with A = soup plates mobile racks hooked to the sides of the B = dinner plates basket, which can be regulated into 4 C = dessert plates...
Need help?
Do you have a question about the BDIF 613 and is the answer not in the manual?
Questions and answers