Related Manuals for Kitchen HQ AP-14
Summary of Contents for Kitchen HQ AP-14
- Page 1 Kitchen HQ Vacuum Sealer User Manual Model AP-14 ON: Vacuum Seal Flashing:Sealing Start Mode OFF:Standby Vac seal Meat Soft...
- Page 2 Kitchen HG Vacuum Sealer User Manual Important information and safety instructions 1. The vacuum sealer works with AC voltage of 120V / 60Hz. 2. To prevent potential dangers such as short circuits and fire, do not operate the product with an external timer or an independent remote-control system.
- Page 3 Kitchen HQ Vacuum Sealer User Manual 13. Don’t wash the vacuum sealer under running water or immerse it in water or other liquids. Clean the machine by wiping with a soft cloth. 14. The vacuum sealer is not recommended for use by children or anyone who could be injured by using the machine without necessary supervision.
-
Page 4: Product Components
Kitchen HQ Vacuum Sealer User Manual Product components Control panel Top cover Mode button Status LED Start button Mode LED Raised cover and base Upper sealing ring Heating wire Left upper coverbutton Right upper Raised cover button cover Vacuum suction port... - Page 5 Kitchen HQ Vacuum Sealer User Manual Start button: Once you’ve selected the desired vacuum sealing method using the Mode button, press Start to begin operations of the vacuum sealer. Status LED: The status LED indicator notifies you of the current working status of the vacuum sealer: •...
- Page 6 Kitchen HQ Vacuum Sealer User Manual Basic operations guide Tips • Before starting, decide what bag to use based on your purpose – either a textured or folded bag for vacuuming and sealing or a smooth bag that can only be sealed but not vacuumed.
- Page 7 Kitchen HQ Vacuum Sealer User Manual 2.Put the food into a vacuum textured bag and operate as shown below. 3.Place the mouth of the bag on top of the vacuum drip tank. 4.Make sure that the food in the vacuum bag i s at least 1.5 inches from the...
-
Page 8: Cleaning The Base
Kitchen HQ Vacuum Sealer User Manual Cleaning the base The base should be cleaned after every few uses to maintain cleanliness and empty the vacuum drip tank. To clean the base: 1. Open the top cover to a 90-degree position with the base. -
Page 9: Specifications
Kitchen HQ Vacuum Sealer User Manual 4.After the base has been cleaned and dried, reconnect the top cover and the base at 90 degrees to one another, as shown in the image below. Specifications Name: Vacuum sealer AP-14 Model: Voltage:... -
Page 10: Troubleshooting Common Problems
Kitchen HQ Vacuum Sealer User Manual Troubleshooting common problems Problem Analysis Fixing the problem Check if the power cord is The power cord is not properly connected and make LED lights don’t plugged in properly sure that the wall outlet is... - Page 11 Kitchen HQ Vacuum Sealer User Manual Machine not starting Press the Start button firmly Vacuum isn’t working or making any sound Damaged vacuum pump Contact the dealer The plastic bag used is Replace it with a special vacuum not a special textured...
-
Page 12: Limited Warranty
Kitchen HQ Vacuum Sealer User Manual LIMITED WARRANTY This product is warranted against defects in material and workmanship for one year following date of purchase, if operated in accordance with our printed recommendations and instructions. This warranty does not cover damage resulting from improper use, accidents, user’s negligence or normal wear and tear.
Need help?
Do you have a question about the AP-14 and is the answer not in the manual?
Questions and answers
Что означают слова на английском при установке режима на упаковщике АР-14
When setting the mode on the Kitchen HQ AP-14 vacuum sealer:
- Vac: Vacuums air from the bag without sealing it.
- Seal: Seals the bag without vacuuming the air.
- Dry: Used for vacuum sealing dry foods.
- Meat: Used for vacuum sealing meat and fish.
- Soft: Used for vacuum sealing soft foods.
This answer is automatically generated
Вероятно, вы имеете в виду параметр или настройку на вакуумном упаковщике. Без дополнительного контекста сложно точно определить значение. Возможно, это сокращение или аббревиатура, относящаяся к определённым настройкам давления, скорости вакуумирования или другим параметрам работы устройства. Для точного ответа необходимо обратиться к инструкции к вакуумному упаковщику.